I love making fun things with cereal, probably because I LOVE cereal. All kinds. Healthy varieties and the sugared-up kinds. Lucky Charms, Cookies ‘n Cream, Chex and Fruit Loops were all super fun to play with, but one of my absolute favorites is Fruity Pebbles. They’re actually really versatile! If you pulse them in a food processor, you can basically turn them into fruity flour or less for fruity sprinkles, which could never be a bad thing. Or just leave them as they are. They’re awesome as a topping or an ingredient.