Birthday Cake-Oreo Pretzel Cookies

Birthday Cake-Oreo Pretzel Cookies | The Blonde Buckeye

I know that’s a mouthful, but hopefully your mouth can be full of Birthday Cake-Oreo Pretzel Cookies soon.  Last week I decided to make some sort of ‘cookies n’ cream’ cookie, & when I went to store I found out it was national pretzel day.  As I was shopping for some pretzels to add in, I saw them…  Birthday Cake Oreos (wwwhat?).  I couldn’t not buy them.  Let me tell you, they are good… dare I say, better than regular Oreos.  The end result: the cookies were kind of crispy on the edges, but very chewy & soft in the middle.  The most delicious kind of cookie, if you ask me.  You could also break up the pretzels in the cookies too, but I just like the way they look on the top.

Birthday Cake-Oreo Pretzel Cookies | The Blonde BuckeyeBirthday Cake-Oreo Pretzel Cookies | The Blonde BuckeyeBirthday Cake-Oreo Pretzel Cookies | The Blonde BuckeyeBirthday Cake-Oreo Pretzel Cookies | The Blonde Buckeye

Birthday Cake-Oreo Pretzel Cookies
 
Cookies made with birthday-cake oreos, topped with a pretzel Make about 24 cookies, depending on size
Author:
Serves: 2
Ingredients
  • 1 cup unsalted butter, room temperature
  • 1 egg, room temperature
  • 1 cup sugar
  • 1 Tbsp brown sugar
  • 1 tsp vanilla
  • 2½ cups AP flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup rainbow sprinkles
  • 14 oreos, lightly crushed
  • mini pretzels (one per cookie)
Instructions
  1. Preheat oven to 350 degrees
  2. Prepare 2 large cookie sheets by lining them with parchment paper
  3. Whisk flour, baking soda, baking powder & salt into a bowl, set aside
  4. In a stand mixer fitted with the paddle attachment, cream butter & sugars
  5. Mix until fluffy, for about 5 minutes
  6. Mix in egg for about a minute, then add in vanilla
  7. Mix in dry ingredients on low speed until just combined
  8. Fold in sprinkles & crushed oreos by hand until just combined
  9. Wrap cookie dough in plastic wrap & refrigerate for at least 2 hours
  10. Once chilled, scoop batter onto sheets (about 1 large Tbsp)
  11. Lightly press 1 pretzel onto the top of each cookie ball (don't flatten balls)
  12. Bake for about 9 minutes or until edge JUST start to golden
  13. Remove from oven & leave on cookie sheets for 2 minutes
  14. Transfer to a wire rack to cool completely

 

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