Archives for September 2013

Lighter Green Chile Chicken Enchiladas

Lighter Green Chile Chicken Enchiladas | The Blonde Buckeye

I have made green chile chicken enchiladas for years.  It’s one of the first things that I ever made for my husband & he has loved them ever since. I used to make them with canned chiles & sauce (which I would still totally do, by the way) but since we have a butt-load of hatch chiles, I thought I would try them with my homemade Hatch Green Chile Sauce.Continue Reading

Hatch Green Chile Sauce

Sante Fe | The Blonde Buckeye

Isn’t it funny how a little trip somewhere will change the way you feel about certain foods? That happened to us. We went to Sante Fe, NM last month to visit some family friends & came back loving hatch green chiles.  It’s a beautiful place to visit & the food is sooo good. Coming from Southern California, the New Mexican & Southwestern food was a nice change from the Mexican food that we have here. They put hatch chiles on everything. You can literally have them at every meal, plus a snack. But it’s a little sad when you leave an area with local food that you love –  you really miss it!

Sante Fe | The Blonde BuckeyeSante Fe | The Blonde BuckeyeContinue Reading

Pistachio Macarons with Cocoa Almond Butter

Pistacio Macarons with Cocoa Almond Butter | The Blonde Buckeye

Happy Labor Day! Or Macaron Monday over here… Look, I’m gonna be honest, I re-wrote this post like eight times. It just wasn’t working & I gave up. It looks like my brain is taking the day off. So in the spirit of the holiday, I think I’m just going to let these guys speak for themselves. They’re delicious macarons, they’re made from pistachios, I didn’t make the filling, have a wonderful Labor Day.

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