I have made green chile chicken enchiladas for years. It’s one of the first things that I ever made for my husband & he has loved them ever since. I used to make them with canned chiles & sauce (which I would still totally do, by the way) but since we have a butt-load of hatch chiles, I thought I would try them with my homemade Hatch Green Chile Sauce.Continue Reading
Archives for September 2013
Isn’t it funny how a little trip somewhere will change the way you feel about certain foods? That happened to us. We went to Sante Fe, NM last month to visit some family friends & came back loving hatch green chiles. It’s a beautiful place to visit & the food is sooo good. Coming from Southern California, the New Mexican & Southwestern food was a nice change from the Mexican food that we have here. They put hatch chiles on everything. You can literally have them at every meal, plus a snack. But it’s a little sad when you leave an area with local food that you love – you really miss it!