I usually like a little afternoon snack. It’s like the 3 o’clock-slump-snack. Often times, a granola bar with some fruit, usually an apple, really hits the spot. Once I cut dairy I found some new granola bars, but of course they didn’t have chocolate chips 🙁 And then when I cut the rest of the allergens, my new ones were no good too. Unfortunately the box says “may contain wheat” and they definitely contain nuts. I found out shorty after, they all do! So you guessed it, I made my own. And you know what?! So much better! Continue Reading
Remember these perfect whole wheat waffles? How could you not. Here is round 2, as promised. I turned these delicious waffles into french toast! I love french toast and I love waffles, so why not have the best of both worlds. So I had waffles one day, and french toast the next. Perfect breakfast(s) if you ask me.
I love waffles. You know this. But I also love whole wheat waffles… except when they’re dense bricks. Whole wheat baked goods sometimes have a problem staying the light and fluffy consistency you know. I often use half all-purpose flour and half whole wheat to avoid this. Not these waffles. They are THEE best whole wheat waffles I have ver made (and I’ve made a lot!). One of the tricks is using whole wheat pastry flour, since it’s a finer consistency. These are the waffles you can turn someone who “doesn’t like whole wheat” into a believer. (Maybe a picky kid perhaps?)