Another year, another National S’mores day… and my 2nd blogiversary!! Even though this past year I’ve been a little less frequent posting new recipes (mostly due to taking care of a small human) I am still equally excited to celebrate another year with you guys! It’s no coincidence that it falls on my favorite food holiday, so each year I can celebrate with another s’mores dessert. This year I thought, lets get crazy and add cookie butter to the mix. We love using peanut butter with s’mores, why not cookie butter!Continue Reading
Living in California, but being a girl from the midwest, fall is about the only time of year that makes me miss having 4 true seasons. The super humid summers & gray, dreary winters? Not so much… But around this time, I dream about the shades of orange trees all around & the slightly brisk breeze that indicates the coming of the colder weather. I think of the days that I actually needed to wear my jackets, & warm knit beanies were worn for warmth, instead of fashion. It also makes me think of apple cinnamon – anything.Continue Reading
Ok guys, I promise that I have some savory recipes coming up! For some reason I’ve just had a lot of sweet stuff happening lately, but I promise it’s not all that I eat. But I’m not going to not share pies with you! How rude would that be? You might never visit again.
Look, I like mini foods. Bite-sized foods, individual servings, mini versions of normal food, things made in small ramekins – you name it (I even made a mini food board on Pinterest). How could you possibly turn down a mini version of chicken & waffles? Not only is it just plain cute, it has quite a lot of benefits also. It’s not that easy to just pass out pie pieces to several different people, unless you’re at a party with plates. But it is super easy to transport jars that have lids on them. Everyone gets their own, it’s the perfect sized serving & they’re travel-friendly. Each one is bursting with sweet lemony-blueberries & a flakey, buttery crust.