I love making these little 5″ cakes! It’s not quite as daunting as a big one, they’re oh-so cute and perfect for just a few people. Or they’re the perfect size for smash cakes too, for the little ones. Plus, one of the best parts about this recipe is you can also use it to make 12 standard sized cupcakes (just vary the baking time). Ever since the girl scout cookies starting popping up this season, I have been craving thin mints, or more specifically, mint chocolate. (and I’m sorry, but why do they not make gluten-free/ dairy-free girl scout cookies yet?).
Filed Under: Allergen-Free, Cupcakes & Cakes Tagged With: allergen free smash cake, allergen-free, allergen-free diet, allergy-free, baby with food allergies, Cake, chocolate, dairy free, egg free, gluten free, gluten-free smash cake, green cake, mint, mint chocolate, nut free, smash cake, soy free, soy free chocolate, st. pattys day cake, vegan, vegan smash cake, wheat free 4 Comments