I finally got a bundt cake pan… I know, it’s crazy that I didn’t before. So now that I do, I had to try it out as soon as possible. I wanted something with both fruit and chocolate, so in the spirit of chocolate covered strawberries, chocolate chips with strawberries sounded like a delicious pairing. And it was! A dense moist cake with tart strawberries and decadent chocolate flecked throughout. Then I glazed mine with a sweet vanilla icing, and topped it with fresh blueberries and raspberries with a sprinkle of powdered sugar. The best of all things both sweet and fresh.
Ok guys, I promise that I have some savory recipes coming up! For some reason I’ve just had a lot of sweet stuff happening lately, but I promise it’s not all that I eat. But I’m not going to not share pies with you! How rude would that be? You might never visit again.
Look, I like mini foods. Bite-sized foods, individual servings, mini versions of normal food, things made in small ramekins – you name it (I even made a mini food board on Pinterest). How could you possibly turn down a mini version of chicken & waffles? Not only is it just plain cute, it has quite a lot of benefits also. It’s not that easy to just pass out pie pieces to several different people, unless you’re at a party with plates. But it is super easy to transport jars that have lids on them. Everyone gets their own, it’s the perfect sized serving & they’re travel-friendly. Each one is bursting with sweet lemony-blueberries & a flakey, buttery crust.