So, I made these awhile ago – and almost forgot to post them (gasp!). So here they are, in all their Golden Oreo-glory. You know, I actually meant to use regular Birthday Cake Chocolate Oreos, but they didn’t have them, so I thought ‘Hey why not try Birthday Cake Golden Oreos?’ I have to say I’m pretty glad, these were the perfect vanilla-birthday cake flavor. They didn’t even need chocolate, if you can believe that. But of course either will work.
Lemon Bars are one of those always good, traditional dessert items. They don’t seem that exciting, but it’s something that everyone seems to love. I felt like they needed to be exciting though. What if, I had the best husband ever that randomly bought me the Momofuku Milk Bar cookbook?! Fortunately for me, that is a true statement. And because of that, you are now getting Birthday Cake Crumble on these lemon bars! See, everybody wins.
I know that’s a mouthful, but hopefully your mouth can be full of Birthday Cake-Oreo Pretzel Cookies soon. Last week I decided to make some sort of ‘cookies n’ cream’ cookie, & when I went to store I found out it was national pretzel day. As I was shopping for some pretzels to add in, I saw them… Birthday Cake Oreos (wwwhat?). I couldn’t not buy them. Let me tell you, they are good… dare I say, better than regular Oreos. The end result: the cookies were kind of crispy on the edges, but very chewy & soft in the middle. The most delicious kind of cookie, if you ask me. You could also break up the pretzels in the cookies too, but I just like the way they look on the top.