My posts have been sparse recently, to say the least. Not only is this because I had a scrumptious little baby boy back in May, and mom life is BUSY!!! But also because I have some new dietary restrictions thanks to my son’s food allergies. Since I searched for women with similar stories, I decided to share mine, in hopes that it might help someone else going though the same thing. Don’t worry, this isn’t turning into a “mom blog”, but because my recipes will change for now, I felt I needed to let you know why. This blog is all about the food, and will continue to be!!Continue Reading
Last year when I started this blog, I didn’t realize that I made my very first post on National S’mores Day. Could I have chosen a better day!? So in honor of this holiday and my first blogiversary, I made these unbelievable brown butter s’mores blondies. I used a base blondie recipe, then added some new elements to set these over the edge!
Chocolate and cinnamon?! I mean, come one. Another favorite combo of mine. These blondies sort of remind me of a breakfast coffee cake, but with the addition of chocolate. Not only did I use cinnamon in the batter itself, but I added cinnamon chips. If you haven’t had cinnamon blondies and you’re a cinnamon lover – it’s definitely a must!
It was only a matter of time before I made some Buckeye Blondies, let’s be honest. I mean, how perfect right? Not only are they appropriate for this blog’s name, they are DEEELICIOUS. Don’t ask questions, just make them. Seriously. Or wait a few days – I’m sure you have a surplus of candy at the moment. Or! Just add the leftover candy bars right into the blondies! Brilliant.
It has been KILLING me, waiting to share this one with you guys! I made these about a month ago, and then I made them again 2 weeks ago (oops). Now that I’m looking at the pictures, I might need to make them again. The name is super long, but they are the stars of this blondie show. My husband said they taste like ‘Mrs. Fields on crack’ (can that man can give a compliment or what?).