I don’t like raisins in my oatmeal cookies. There, I said it. I know it’s a classic combo, but I just don’t like it. Never have. Chocolate chips on the other hand, that I like. That’s why I made these. Oatmeal cookies are a nice departure from traditional chocolate chip cookies. They have a little more texture, but they are still sweet, chewy, soft, & in this case, chocolatey on the inside. This was a little bit of an experiment, since I didn’t have enough old-fashioned oats. But it was a happy mistake because as it turns out, using part quick oats & part old-fashioned oats, makes for a pretty awesome texture. Not too grainy, but still with the texture you know & love in a classic oatmeal cookie.