Cinnamon Rolls with Vanilla Bean-Cream Cheese Icing

Cinnamon Rolls | The Blonde Buckeye

Do you know what you’re having for breakfast on Christmas morning? Now you do (whether you celebrate Christmas or not…). I have never actually made Cinnamon Rolls from scratch. I know, it’s kind of crazy. I guess there are several reasons that I haven’t… Like the fact that there’s only 2 of us, there’s not a huge need for a giant batch of cinnamon rolls. As much as I’d like to eat them everyday, it’s just not a good idea. Second, this may come as a shock, but my husband isn’t that into sweets. He likes a good chocolate chip cookie or some ice cream every now and then, but items like ‘pastries’ are definitely not at the top of his list. For some reason though I just wanted some, so I made a half batch. It was the perfect amount; it made about 10 smallish rolls (or you could make 4-5 large ones too). If you’re making them for more people, just double the recipe and use a larger pan.Continue Reading

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting | The Blonde Buckeye

Everyone loves some Pumpkin Cupcakes in the fall. It’s just a fact. But these are Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting… So they’re┬áturned up a notch! The second I decided to make them, I also decided that they would be used with cake flour. That was for sure happening. Why you ask? Because cake flour makes super, super fluffy cupcakes. Sometimes pumpkin cupcakes are a little dense & heavy, which can also be really good. But this time, I wanted to acheive the lightest & fluffiest pumpkin cupcakes ever!Continue Reading