I know, I know – another ‘buckeye’ recipe. Don’t worry, not every recipe will be chocolate & peanut butter, but I just had to share these.
Over the last month when I was switching over from the old blog, I became slightly obsessed with mastering the French Macaron. Something about this challenging cookie lit a fire under my baking butt. I thought, no problem, I got this. Well, as a lot of people say, it wasn’t quite as easy as I thought. Don’t get me wrong, even the batches that I fumbled still tasted insanely good, but they didn’t have the little macaron specifics that they were supposed to. My first batch literally didn’t have ‘feet’ at all, they were like hard-shelled whoopie pies. Then my second & third batches were hollow on the inside. But by my fourth batch, I figured out what worked. I think I made all of the mistakes that people commonly make with those four batches. But also, I think those mistakes helped me learn what works for me & my kitchen (& what doesn’t work).Continue Reading