I finally got a bundt cake pan… I know, it’s crazy that I didn’t before. So now that I do, I had to try it out as soon as possible. I wanted something with both fruit and chocolate, so in the spirit of chocolate covered strawberries, chocolate chips with strawberries sounded like a delicious pairing. And it was! A dense moist cake with tart strawberries and decadent chocolate flecked throughout. Then I glazed mine with a sweet vanilla icing, and topped it with fresh blueberries and raspberries with a sprinkle of powdered sugar. The best of all things both sweet and fresh.
When I’m in the mood for brunch (which is always), I always have an internal struggle between savory options like eggs/bacon/omelette, or sweets like waffles/french toast/pancakes. It’s a constant dilemma. I think I may have come up with the perfect solution by adding the savory into my sweet. And it was awesome. Then again, when you see bacon + peanut butter, you can usually assume the awesome part.Continue Reading
As you might know, I enjoy a good food holiday. Any excuse to makes S’mores & things like that are always welcome in my home. So when I realized that March 1st is National Peanut Butter Lover’s Day, I had take full advantage & celebrate with Peanut Butter Banana Waffles (duh). I didn’t want to take any chances with experimentation today, so I did the sensible thing & went with something I know; waffles. Because waffles & I always get along, especially when peanut butter’s involved.