Happy Cinco de Mayo! I love making ‘themed’ desserts, and since we had a little double-dinner-date with some friends last night, I made these Margarita Mini Cakes. Since I don’t want to get my unborn child tipsy, I left out the tequila. But I added it to the recipe as an option, just in case you wanted some. I think they’re delicious either way!
I have had several avocado-y, cilantro-y, lime-y salad dressings at various Mexican restaurants. One in particular though, I love! Actually, I’m obsessed with it. I pretty much eat it on anything. It’s from La Sirena Grill & it is bomb.com. So I attempted a kind of copy-cat recipe of this Avocado Cilantro Lime Vinaigrette. I say kind of because it’s not quite the same, but pretty darn close. It is very delicious still, so I am quite please to have it in large quantities at my disposal. Even though it has no dairy in it, it’s so creamy & thick because of the avocado. Use it for a salad or on tacos