Need a way to use up those leftover candy canes? I did. So I made these delicious treats. I have been on a search for cereal that I can eat. I’ve found a few ‘allergen-free’ cereals… but they were not great. Turns out, the Gluten Free Chex are approved! Who knew. Anyways when I saw the vanilla ones I thought they’d make a great marshmallowy treat.Continue Reading
Well, I’m sorry that I’ve been a little absent lately, but now I’m back and I’ve moved onto peppermint from pumpkin! These little treats are absolutely perfect for this time of year. There are very few ingredients (which is always nice), and they contain peppermint, which is what I’m after at the moment. All peppermint, all the time.Continue Reading
Since I had that short little break from blogging, I didn’t get a chance to how you guys what I made for the 4th of July. So as they say, better late than never! Staying within the theme of patriotic holidays, I wanted to make something that was red, white &/or blue. I went with a blue velvet, instead of the traditional red velvet. Of course you can make these anytime of the year, but Labor Day is fast approaching, just sayin. I’ve made a ton of cupcakes in my day, but I’ve never used cake flour for some reason. Let me tell you, it makes your cupcakes SO FLUFFY! I need to do some experimentation with it as far as substituting it in other recipes, but I am sold. The texture of these cupcakes is to die. Then of course topped with Marshmallow Frosting, it’s like a little blue velvet sugar cloud. (and if you don’t have cake flour available, you can make it. Joy the Baker can show you how).