Cookie Butter S’mores Pie

Cookie Butter S'mores Pie | The Blonde Buckeye

Another year, another National S’mores day… and my 2nd blogiversary!! Even though this past year I’ve been a little less frequent posting new recipes (mostly due to taking care of a small human) I am still equally excited to celebrate another year with you guys! It’s no coincidence that it falls on my favorite food holiday, so each year I can celebrate with another s’mores dessert. This year I thought, lets get crazy and add cookie butter to the mix. We love using peanut butter with s’mores, why not cookie butter!Continue Reading

Single Serving Blueberry Pies

Single Serving Blueberry Pies | The Blonde Buckeye

Ok guys, I promise that I have some savory recipes coming up! For some reason I’ve just had a lot of sweet stuff happening lately, but I promise it’s not all that I eat. But I’m not going to not share pies with you! How rude would that be? You might never visit again.

Look, I like mini foods. Bite-sized foods, individual servings, mini versions of normal food, things made in small ramekins – you name it (I even made a mini food board on Pinterest). How could you possibly turn down a mini version of chicken & waffles? Not only is it just plain cute, it has quite a lot of benefits also. It’s not that easy to just pass out pie pieces to several different people, unless you’re at a party with plates. But it is super easy to transport jars that have lids on them. Everyone gets their own, it’s the perfect sized serving & they’re travel-friendly. Each one is bursting with sweet lemony-blueberries & a flakey, buttery crust.

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Lime Margarita Cookie Pie

Margarita Cookie Pie | The Blonde Buckeye

For this year’s Cinco de Mayo, I decided to get festive by making a Margarita Cookie Pie.  To summarize, it’s basically a giant lime-flavored sugar cookie, topped with a cream cheese-tequila-lime frosting, sprinkled with sea salt.  What’s not to like about that?!  Nothing, that’s what.  Also there’s really no reason that you shouldn’t make this now, even after Cinco de Mayo, because you don’t need a reason or a holiday for a margarita dessert.  Of course you can just leave out the tequila if you prefer it alcohol-free, or add more, totally your call.

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