I love making these little 5″ cakes! It’s not quite as daunting as a big one, they’re oh-so cute and perfect for just a few people. Or they’re the perfect size for smash cakes too, for the little ones. Plus, one of the best parts about this recipe is you can also use it to make 12 standard sized cupcakes (just vary the baking time). Ever since the girl scout cookies starting popping up this season, I have been craving thin mints, or more specifically, mint chocolate. (and I’m sorry, but why do they not make gluten-free/ dairy-free girl scout cookies yet?).
For some reason I’ve really been into donuts lately. Not actually eating them, since I can’t. But just thinking about wanting to eat them. Actually, I think torturing myself is an accurate term. Because of the little man’s allergies, donuts are definitely off limits. So I just look up recipes, pin them all the time and dream about them. I think my new donut obsession came about because I can’t have them. Even though I have always LOVED donuts, I have never really eaten them on a regular basis. But now, they’re all I want. So what’s a girl to do? Well, buy a donut pan.Continue Reading