Sometimes I over-think things. Like for instance, are these technically whoopie ‘pies’? They are not your traditional whoopie pie base. Those are more like a cupcake batter, with a cupcake texture. These are actually cookies, so I guess these are more like cookie pies, or sandwiches… but at the end of the day, does it really matter? I don’t think so, let’s be honest. They are delicious, and that is a fact.
Over the past few months, I’ve done my best to keep up with new recipes for you guys, but sometimes they were a little sparse… This was a combination of being just plain busy, but also INSANELY tired. Because… I’m pregnant! If you follow me on Instagram, you’ve probably known for a little while about our baby boy, but I thought I should just put it out there (in case I start coming up with some weird food combinations). I actually lost my sweet tooth for a few months, but it is back with a vengeance and I have some crazy good recipes coming up!Continue Reading
One of my most popular AND favorite recipes ever was my Triple Lemon Macarons. Oh man, they were sooo good! I wanted to make another version of this treat, since the elements just went together so well… But this time, in cupcake form, with my Triple Lemon Cupcakes. I have a new love of lemon curd, especially when it comes to desserts. Lemon curd and buttercream are a match made in heaven.Continue Reading
Do you know what you’re having for breakfast on Christmas morning? Now you do (whether you celebrate Christmas or not…). I have never actually made Cinnamon Rolls from scratch. I know, it’s kind of crazy. I guess there are several reasons that I haven’t… Like the fact that there’s only 2 of us, there’s not a huge need for a giant batch of cinnamon rolls. As much as I’d like to eat them everyday, it’s just not a good idea. Second, this may come as a shock, but my husband isn’t that into sweets. He likes a good chocolate chip cookie or some ice cream every now and then, but items like ‘pastries’ are definitely not at the top of his list. For some reason though I just wanted some, so I made a half batch. It was the perfect amount; it made about 10 smallish rolls (or you could make 4-5 large ones too). If you’re making them for more people, just double the recipe and use a larger pan.Continue Reading
There are times that you just want a ‘classic’. You just want to wear your favorite jeans & tshirt, instead of messing around with all the other stuff. But it’s like, a really really nice & soft tee that fits just magically. That’s what these cupcakes are. They sound basic, but they’re perfect. I just tweaked my basic vanilla cupcake & vanilla buttercream recipes by adding the seeds from vanilla beans. First of all, I just adore the way they look with those little black vanilla beans coming through. They just look fancy. Also, the vanilla flavor is just sooo good, something I don’t think you can replicate quite the same with vanilla extract.