What is Cajun butter made of?

We like to season with paprika, salt, garlic powder, onion powder, white pepper, oregano, cayenne pepper, and thyme. Scoop the mixture onto a large piece of plastic wrap, waxed paper, or parchment paper after it has been mixed.

What is butter sauce made of?

A sauce made with melted butter that is often diluted with water, thickened with flour or egg yolk, or both, and seasoned with lemon juice.

How do you thicken butter sauce?

Butter. Why it works: While a knob of butter won't dramatically thicken a sauce, it can be just the thing to add extra richness and a glossy texture. Use it by swirling a few tablespoons of cold butter into the sauce off the heat at the end of cooking.

Why is it called drawn butter?

A small amount of flour, water, or milk was frequently added to melted butter in the 18th century to thicken it and keep it from separating. These sauces can be called "melted butter," "drawn butter," or "drawn butter sauce," and can be flavored with vinegar, salt, pepper, capers, watercress, and other ingredients.

Best Ever Cajun Butter Sauce Recipe

Description

Learn how to make this quick and easy cajun butter sauce in less than 10 minutes. This flavorful sauce is one of the best butter sauces for dipping seafood in! You’ll never want to eat restaurant cajun dipping sauce again after trying this homemade cajun butter recipe!

Ingredients

Scale

16 tablespoons (or 226 grams) butter
2 tablespoons of cajun seasoning mix
3 cloves of garlic, grated
1/2 yellow onion, grated
1 tsp cayenne pepper (optional, for extra spice)
Cilantro, for garnish (optional)

Instructions

Begin by measuring and gathering all of the ingredients in one location.
Next, prep the ingredients by grating the garlic, dicing the onion, and chopping the fresh cilantro leaves.
Put the butter in a small saucepan and melt it over medium heat. Approximately 1 – 2 minutes.
Cook for 3 minutes after adding the garlic and onion to the melted butter. Frequent stirring is required.
Then, if using, add the cajun seasoning mix and the extra cayenne pepper.
Cook for an additional 2 minutes after thoroughly mixing. Remove from the heat once cooked.
Pour the cajun dipping sauce into a bowl, top with cilantro, and serve alongside your favorite seafood.

Category: Sauce
Cuisine: Korean

Nutrition

Serving Size: 2 servings
Calories: 885kcal
Sugar: 2.1g
Sodium: 3991mg
Fat: 93g
Saturated Fat: 59g
Carbohydrates: 9.3g
Fiber: 2.8g
Protein: 2.3g
Cholesterol: 244mg

Keywords: Cajun butter sauce, cajun sauce, cajun dipping sauce, cajun sauce recipe, sauce recipe