Can you cook a rib in an air fryer?

Preheat the air fryer to 380°F for a few minutes before placing the ribs in the basket, meat side down, and cooking for 20 minutes. After 20 minutes, use tongs to flip the ribs over and cook for an additional 10 minutes at 380 degrees Fahrenheit.

What temperature do you cook ribs in an air fryer?

Place the ribs in your air fryer basket or tray, meat side down, and cook for 15 minutes at 375°F (190°C). Continue to cook after turning. Open the fryer and, using tongs, flip the ribs and cook for another 10 minutes at the same temperature. Temperature and sauce.

How long does it take to cook riblets in the air fryer?

Preheat your air fryer for 4 to 6 minutes at 400 degrees Fahrenheit. Then, using the air fryer setting, place the riblets in the air fryer basket. For about 10 minutes, shake the basket frequently on either side.

Can I put foil in air fryer?

This is due to the fact that air fryers work by circulating hot air that originates at the bottom of the fryer. Lining it with foil can restrict air flow, causing your food to overcook. If you're going to use foil, put a small amount in the bottom of the basket and make sure not to cover the food with it.

Finger-Licking Good Air Fryer BBQ Ribs Recipe (30 Minutes)

Name: Air Fryer BBQ Ribs Recipe (30 Minutes)
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Cuisine: American
Ingredients: 3 pounds baby back pork ribs (1 rack)▢; 3 teaspoons garlic powder▢; 2 teaspoons paprika▢1 teaspoon salt▢; 1/2 teaspoon black pepper▢; 1/2 teaspoon cumin; 1/2 cup ketchup▢; 2 tablespoons brown sugar▢; 1 tablespoon apple cider vinegar▢; 1 tablespoon olive oil▢; 1/2 teaspoon ground cumin; ▢salt and pepper to taste

Description

These are the best Air Fryer Ribs you’ve ever had – so tender and fall-off-the-bone delicious! It’s a quick and simple recipe that takes less than 40 minutes to prepare. Baby back ribs are seasoned with a simple dry rub before being cooked in the air fryer and finished with a homemade sticky barbecue sauce. They’re juicy, finger-licking good pork ribs that are highly addictive!

Ingredients

Scale

Ribs and Dry Rub:▢

3 pounds baby back pork ribs (1 rack)▢
3 teaspoons garlic powder▢
2 teaspoons paprika▢1 teaspoon salt▢
1/2 teaspoon black pepper▢
1/2 teaspoon cumin

Sweet and Sticky BBQ Sauce▢

1/2 cup ketchup▢
2 tablespoons brown sugar▢
1 tablespoon apple cider vinegar▢
1 tablespoon olive oil▢
1/2 teaspoon ground cumin
▢salt and pepper to taste

Instructions

Peel the silverskin from the back of the ribs to remove the membrane.
Cut the rack of pork ribs into 2-3 sections to fit in the air fryer basket.
To make the spice rub, combine garlic powder, paprika, salt, pepper, and cumin in a small bowl.
Season the baby back ribs by patting them dry and rubbing them all over with the spice rub.
Preheat the air fryer to 375°F/190°C for a few minutes before cooking the ribs. When the basket is hot, place the ribs in it with the meat side down and cook for 15 minutes. (It’s important to heat up the air fryer first to prevent the ribs from sticking to the basket.)
Using kitchen tongs, flip the ribs and cook for another 10 minutes at 375°F/190°C.
Make the BBQ sauce: While the ribs are cooking, combine the ingredients for the BBQ sauce in a saucepan. Heat until the sugar and salt are completely dissolved over medium-low heat.
Brush with BBQ sauce: Remove the basket from the air fryer and generously brush all sides with barbecue sauce.
Return the basket to the air fryer and cook for an additional 3-5 minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (Depending on the thickness of your ribs, it may take more or less time.)
Remove the ribs from the basket and set aside for 5 minutes to allow the juices to circulate throughout the meat. Brush with additional barbeque sauce if desired.

Notes

You can also use spare ribs for this recipe, but cook for a longer period of time because spare ribs are typically larger.

You can use low carb sugar to make this recipe low carb and keto friendly.

Check frequently in the last few minutes to avoid burning your ribs.

Category: Pork
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 540kcal
Sugar: 7g
Sodium: 935mg
Fat: 37g
Saturated Fat: 13g
Carbohydrates: 10g
Fiber: 1g
Protein: 42g
Cholesterol: 148mg

Keywords: Air fryer pork ribs, easy air fryer ribs recipe, air fryer bbq recipe, air fryer recipe