Why air fry instead of deep fry?

My air fryer has quickly become one of my favorite kitchen tools. It's a great way to enjoy your favorite deep-fried foods without all of the oil. The shrimp are perfectly crispy and light, and they can hold their own against any restaurant dish!

How long does it take for shrimp to cook in an air fryer?

Depending on the size of your shrimp, cooking time in the air fryer ranges from 10 to 12 minutes. Make sure to flip them halfway through cooking so that they are crispy all the way around. When the shrimp reaches 165oF on an instant read thermometer, it is done.

What is bad about air fryers?

While air fryers reduce the likelihood of acrylamide formation, other potentially harmful compounds could still form. Air frying still has the risk of producing acrylamides, but all high-heat cooking with meat can produce polycyclic aromatic hydrocarbons and heterocyclic amines.

Crispy Air Fryer Coconut Shrimp (More Healthy)

Name: Crispy Air Fryer Coconut Shrimp Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 pound shrimp raw, large, peeled and deveined with tails attached; ▢¼ cup all-purpose flour; ▢½ teaspoon salt; ▢¼ teaspoon black pepper; ▢2 large eggs; ▢¾ cup unsweetened shredded coconut; ▢¼ cup breadcrumbs; ▢Cooking spray; ▢Sweet chili sauce for serving

Description

This Air Fryer Coconut Shrimp recipe is similar to your favorite restaurant version, but it’s healthier because I don’t use heavy oil or deep fry it.

Ingredients

Scale

1 pound shrimp raw, large, peeled and deveined with tails attached
▢¼ cup all-purpose flour
▢½ teaspoon salt
▢¼ teaspoon black pepper
▢2 large eggs
▢¾ cup unsweetened shredded coconut
▢¼ cup breadcrumbs
▢Cooking spray
▢Sweet chili sauce for serving

Instructions

Preheat the air fryer to 360 degrees Fahrenheit. Spray the basket with cooking spray after it has been heated.
In a shallow bowl, combine the flour, salt, and pepper. In a second shallow bowl, whisk the eggs. In a third shallow bowl, combine the shredded coconut and panko breadcrumbs.
Shake off any excess flour before dipping the shrimp into it. Dredge the shrimp in the eggs, then in the coconut panko mixture, pressing gently to adhere.
Spray the tops of the coconut shrimp and place them in the air fryer so they don’t touch. Cook for 10 to 12 minutes, flipping halfway.
Garnish with chopped parsley and serve immediately, if desired, with sweet chili sauce.

Notes

Keep any leftovers in an airtight container. They can be stored in the fridge for up to three days. Before serving, reheat in the microwave, a skillet with a little olive oil, or an air fryer.

Instructions for Freezing: You can freeze the coconut shrimp for up to 3 months. Allow them to cool completely before storing them in an airtight bag. Thaw in the fridge overnight before baking at 350°F until heated through.

Substitutes: For the best results, stick to the recipe as written. However, the following are some common substitutions that would work well in this recipe.

Category: Appetizer
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 304kcal
Sugar: 2g
Sodium: 1237mg
Fat: 15g
Saturated Fat: 11g
Fiber: 3g
Protein: 28g
Cholesterol: 368mg

Keywords: Coconut shrimp air fryer, air fryer shrimp, air fryer recipe