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Aunt Jemima Pancake Recipe

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  • Author: Hazel Roddy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 15 pancakes 1x


This Aunt Jemima pancake recipe makes breakfast a breeze. These fluffy pancakes can be created in approximately 10 minutes with just a few simple ingredients. For a great breakfast that your friends and family will enjoy, drizzle the top with syrup or add fresh fruit.


  • 2 cups Aunt Jemima pancake mix
  • 1 1/2 cups milk
  • 2 tablespoon vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar

Optional for serving

  • syrup
  • whipped creambutter


  1. In a mixing dish, sift the pancake mix. Add the sugar and mix well.
  2. Make a well in the dry ingredients and pour in the eggs, oil, vanilla extract, and milk.
  3. Stir the ingredients together with a whisk until they are barely mixed. Take care not to overmix the ingredients.
  4. Preheat a griddle or a pan over medium heat. Using non-stick cooking spray or melted butter, coat the surface.
  5. 1/4 cup batter should be poured onto a hot griddle or pan. When bubbles develop on the surface, turn the pancake using a spatula. Cook for another 1-2 minutes, or until golden brown.
  6. Warm the dish before serving.


If you don’t have a mesh sifter, sifting the dry ingredients helps to make light and fluffy pancakes, but it’s not necessary.

Make sure the batter isn’t overmixed. It’s possible that a few lumps are still there.

Refrigerate leftovers for up to 3 months or freeze for up to 2 days.

  • Category: Breakfast
  • Method: None
  • Cuisine: American


  • Serving Size: 12 servings
  • Calories: 81kcal
  • Sodium: 196mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Trans Fat: 1g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g

Keywords: pancakes recipe, breakfast, aunt jemima pancakes, aunt jemima pancake mix, easy aunt jemima pancake