How do you make Aunt Jemima pancakes complete?

Stir together 2 cups Aunt Jemima mix, 1 1/2 cups water, and 1/3 cup oil until large lumps are gone. Allow the batter to rest for 4-5 minutes before baking for the best results. Pour desired amount of batter into waffle iron that has been lightly greased. Bake until the steam stops.

Can I use milk instead of water for Aunt Jemima pancakes?

Aunt Jemima removes the guesswork from making the perfect pancakes. Milk not only adds flavor, but it also contains fat, which is required for tender, moist pancakes. Plain water will not produce the same results. For a thicker texture, milk can be substituted for water in the "complete" mixes.

How can I make instant pancake mix better?

Add a dash of baking soda, lemon juice, vanilla, and sugar to boxed pancake mix to make it more flavorful. Add a small amount of maple syrup to the pancake batter to give it a maple flavor. Sprinkle some vanilla and cinnamon into the batter for a sweet-and-spicy touch.

Can I add an egg to just add water pancake mix?

Some boxed pancake mixes already call for the addition of a couple eggs, but if yours does not, you should! Adding eggs to your pancake mix will improve the texture and flavor of the batter, making it more reminiscent of homemade pancakes.

Insanely Good Aunt Jemima Pancake Recipe [2022]

Name: Aunt Jemima Pancake Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups Aunt Jemima pancake mix; 1 1/2 cups milk; 2 tablespoon vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 1 tablespoon sugar; syrup; whipped creambutter

Description

This Aunt Jemima pancake recipe makes breakfast a breeze. These fluffy pancakes can be created in approximately 10 minutes with just a few simple ingredients. For a great breakfast that your friends and family will enjoy, drizzle the top with syrup or add fresh fruit.

Ingredients

Scale

2 cups Aunt Jemima pancake mix
1 1/2 cups milk
2 tablespoon vegetable oil
2 eggs
1 teaspoon vanilla extract
1 tablespoon sugar

Optional for serving

syrup
whipped creambutter

Instructions

In a mixing dish, sift the pancake mix. Add the sugar and mix well.
Make a well in the dry ingredients and pour in the eggs, oil, vanilla extract, and milk.
Stir the ingredients together with a whisk until they are barely mixed. Take care not to overmix the ingredients.
Preheat a griddle or a pan over medium heat. Using non-stick cooking spray or melted butter, coat the surface.
1/4 cup batter should be poured onto a hot griddle or pan. When bubbles develop on the surface, turn the pancake using a spatula. Cook for another 1-2 minutes, or until golden brown.
Warm the dish before serving.

Notes

If you don’t have a mesh sifter, sifting the dry ingredients helps to make light and fluffy pancakes, but it’s not necessary.

Make sure the batter isn’t overmixed. It’s possible that a few lumps are still there.

Refrigerate leftovers for up to 3 months or freeze for up to 2 days.

Category: Breakfast
Method: None
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 81kcal
Sodium: 196mg
Fat: 5g
Saturated Fat: 3g
Trans Fat: 1g
Carbohydrates: 7g
Fiber: 1g
Protein: 3g

Keywords: pancakes recipe, breakfast, aunt jemima pancakes, aunt jemima pancake mix, easy aunt jemima pancake