What does menma taste like?

Menma from the store is sweet, savory, and flavorful, with a crunchy texture. This homemade recipe yields a menma that is flavorful but not crunchy.

What is menma in ramen?

Menma (,, ) is a lacto-fermented bamboo shoot condiment from Japan. Before fermentation, the bamboo shoots are dried in the sun or by other means. Menma is a popular topping for noodle soups, particularly ramen. ... Menma is also known as shinachiku (), which translates as "Chinese bamboo."

Can you put bamboo shoots in ramen?

Menma (Salted Bamboo Shoots) is a traditional Japanese ramen topping that can also be eaten as a snack. Slightly crunchy and bursting with flavor. Dried bamboo shoots are reconstituted and seasoned with dashi. Menma is best known as a ramen topping, but it can also be served as a snack or appetizer.

Where to buy menma for topping?

Menma can be found in most Japanese grocery stores. It's usually in a jar in the condiment aisle or a vacuum pack in the refrigerated aisle. Alternatively, you can order them from Amazon.com.

What type of bamboo is used to make ramen?

Menma (or) is the Japanese name for fermented bamboo shoots that have been dried before to fermentation. It originated in China and is also known as Shinachiku (). Menma is also known as Pickled Bamboo Shoots, Seasoned Bamboo Shoots, and Preserved Japanese Bamboo Shoots

How do I vacuum wrap bamboo shoots?

Fill a pot halfway with the white rinsing water from when you washed the rice. (Alternatively, use plain water and add some rice bran wrapped in a cheesecloth.) Bring to a boil, then reduce to a low heat and cook for an hour or so, until the rice bran is tender enough to poke with a skewer

How do you prepare bamboo shoots?

Trim the fibrous outer layers and superfluous leaves from young bamboo shoots, but save the sensitive leaves, which are delicious. Cook the shoots in boiling, salted water for about 20 minutes, then slice them and add them to your favorite recipe

Bamboo Shoots for Ramen Recipe (Menma)

Name: Bamboo Shoots for Ramen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 can bamboo shoot (about 19oz with water, and 10oz drained for each can); ▢1 tablespoon sesame oil; ▢2 teaspoons garlic finely minced; ▢1/2 cup water; ▢1 ½ teaspoons chicken bouillon powder (Chinese chicken stock powder); ▢1 tablespoon low sodium soy sauce; ▢1 tablespoon mirin; ▢1 teaspoon sugar

Description

Menma is a popular Japanese condiment that is both crunchy and flavorful. It’s made from lactate-fermented bamboo shoots and is commonly used as a ramen noodle topping. In this post, you’ll learn everything there is to know about Menma food and how to make Menma for Ramen in under 15 minutes.

Ingredients

Scale

1 can bamboo shoot (about 19oz with water, and 10oz drained for each can)
▢1 tablespoon sesame oil
▢2 teaspoons garlic finely minced
▢1/2 cup water
▢1 ½ teaspoons chicken bouillon powder (Chinese chicken stock powder)
▢1 tablespoon low sodium soy sauce
▢1 tablespoon mirin
▢1 teaspoon sugar

Instructions

Drain and thoroughly rinse the canned bamboo shoot.
Cut them into thin slices, about a quarter-inch thick and two inches long. (Optional: strain them through a strainer and rinse with hot water to remove the flavor from the can.)
Combine the chicken bouillon powder and water in a small mixing bowl. Set aside after thoroughly mixing.
Heat sesame oil and minced garlic in a nonstick skillet over medium heat.
After about 1 minute, add the sliced bamboo shoots. For about 2 minutes, stir-fry.
Then stir in the chicken stock, soy sauce, mirin, and sugar. Bring everything together and bring it to a boil.
Reduce the heat to low and leave uncovered for 10-15 minutes, or until the liquid has mostly evaporated.
You can serve the menma right away or refrigerate it in an airtight container (with the remaining liquid). It will last for up to a week.

Notes

Pre-sliced bamboo shoots should be avoided because they are frequently too soft.

If you want a spicy flavor, add some chilli pepper to your menma.

Category: Side Dish
Cuisine: Japanese

Nutrition

Serving Size: 4 servings
Calories: 47kcal
Sugar: 2g
Sodium: 347mg
Fat: 4g
Saturated Fat: 1g
Carbohydrates: 4g
Protein: 1g
Cholesterol: 1mg

Keywords: Bamboo shoots for ramen, pickled bamboo shoots, menma recipe, menma ramen recipe, side dish