clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy 20-minute Bisquick Dumplings Recipe (So fluffy!)

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)


  • Author: Emily Roselyn
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 Servings 1x


Bisquick dumplings are a fast, 2 ingredient dish that is perfect for soup and stews


  • 2 cups Bisquick
  • 2/3 cup milk
  • Optional: dried herbs like parsley or chives





  1. The most crucial piece of advice is to avoid overmixing the dough. Dumplings that are chewy or tough may result as a result of this. Just combine the ingredients in a small mixing bowl.
  2. Allow the dough to rest for 3-4 minutes before dropping it into the heated soup. The dough will rise if you sit for a while.
  3. Cook the dumplings without stirring them.
  4. If you want to make Bisquick dumplings without the milk, use almond milk, soy milk, or water instead.
  5. Use Gluten-Free Bisquick to create gluten-free dumplings.
  6. Seasonings can be added to the dumpling mixture to add a bit extra taste. Toss with salt, garlic powder, Italian seasoning, parsley, and chives.
  • Category: Main
  • Method: Pan Cook
  • Cuisine: American


  • Serving Size: 4
  • Calories: 282kcal
  • Sugar: 9g
  • Sodium: 783mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: bisquick dumplings, dumplings