Is bulgogi sauce the same as Korean BBQ sauce?

Bulgogi sauce (pronounced "Bull-Go-Gi") is a Korean barbecue meat marinade. It's a delicious and time-saving pre-made sauce for Korean-inspired items on your menu, with notes of garlic, ginger, and black pepper.

What cut of meat is used for bulgogi?

Korean beef bulgogi is simple to prepare, but as with any recipe that relies heavily on the marinade, you must plan ahead of time. In an ideal world, you'd marinate the steak—rib-eye or sirloin steak are the best cuts for this bulgogi recipe—a day ahead of time. In a pinch, however, two hours will suffice.

Is gochujang the same as bulgogi sauce?

Gochujang is a Korean chili paste that is quickly becoming the new Sriracha. Bulgogi is marinated beef strips that are frequently served in Bibimbap, a Korean rice dish topped with vegetables (and beef too, if you like). It's also served with gochujang.

Korean BBQ Beef Bulgogi Sauce [2022] (Must Try Recipe)

Name: Bulgogi Sauce (Korean BBQ Beef Sauce)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 1/4 cup soy sauce; ▢1 tablespoon brown sugar; ▢1/4 cup pear juice (or other fruit juice like apple juice); ▢1 teaspoon grated ginger; ▢1 clove garlic minced; ▢2 teaspoons sesame oil; ▢2 teaspoons toasted sesame seeds; ▢1 green onion chopped

Description

Bulgogi Sauce has a sweet and savory flavor profile with hints of pear, ginger, and garlic. It is a common ingredient in Korean BBQ Beef. This simple recipe is made from scratch and adds wonderful flavors to grilled beef. It can also be used in marinades, dipping sauces, burgers, stir-fry chicken or pork, and dishes served with rice or noodles.

Ingredients

Scale

1/4 cup soy sauce
▢1 tablespoon brown sugar
▢1/4 cup pear juice (or other fruit juice like apple juice)
▢1 teaspoon grated ginger
▢1 clove garlic minced
▢2 teaspoons sesame oil
▢2 teaspoons toasted sesame seeds
▢1 green onion chopped

Instructions

Soy sauce, brown sugar, pear juice, ginger, and garlic in a medium saucepan over medium-low heat
Cook for a few minutes, or until the sugar has dissolved completely. Occasionally stir.
Remove from the heat and stir in the sesame oil, sesame seeds, and green onion.
Allow the sauce to cool. It can be used as a dipping sauce or a marinade.

Notes

This recipe yields 1 12 pound of beef.

The homemade bulgogi sauce will keep in the refrigerator for about a week if stored in an airtight container.

Category: Sauce
Method: None
Cuisine: Korean

Nutrition

Serving Size: 8 tablespoons
Calories: 27kcal
Sugar: 2g
Sodium: 406mg
Fat: 1g
Carbohydrates: 3g
Fiber: 1g
Protein: 1g

Keywords: Korean bulgogi sauce, bulgogi sauce recipe, BBQ beef sauce, sauce recipe