Description
How to make a creamy, flavorful Burger King Zesty sauce that’s great for dipping and spreading.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons prepared horseradish
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, prepared horseradish, sugar, lemon juice, mustard, vinegar, cayenne pepper, and salt. Stir everything together until it’s smooth.
- Cover and place in the refrigerator for at least 30 minutes to allow flavors to meld.
Notes
This will keep in the refrigerator for about a week if kept covered.
- Category: Sauce
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 199kcal
- Sugar: 2g
- Sodium: 371mg
- Fat: 21g
- Saturated Fat: 3g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 12mg
Keywords: Sauce recipe, burger king zesty sauce recipe, zesty sauce recipe, burger king sauce recipe