Description
This simple, no-cook pizza sauce recipe is ideal for making in bulk and storing in the freezer for pizza emergencies (which are totally a thing).
Ingredients
Scale
- 2 cups tomato passata / tomato puree
- 1 tbsp tomato paste
- 1 tsp salt
- ½ tsp sugar
- 1 tsp oregano
- 2 tsp olive oil
Instructions
- In a large mixing bowl, combine all of the ingredients and thoroughly combine.
- Use on your favorite pizza bases or save for later.
Notes
None
- Category: Appetizer
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 2 medium-sized pizza
- Calories: 38kcal
- Sugar: 3g
- Sodium: 617mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
Keywords: Pizza sauce recipe, easy pizza sauce recipe, homemade pizza sauce, pizza sauce