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Homemade Pizza Sauce


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  • Author: Hazel Roddy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 medium-sized pizza 1x

Description

This simple, no-cook pizza sauce recipe is ideal for making in bulk and storing in the freezer for pizza emergencies (which are totally a thing).


Ingredients

Scale
  • 2 cups tomato passata / tomato puree
  • 1 tbsp tomato paste
  • 1 tsp salt
  • ½ tsp sugar
  • 1 tsp oregano
  • 2 tsp olive oil

Instructions

  1. In a large mixing bowl, combine all of the ingredients and thoroughly combine.
  2. Use on your favorite pizza bases or save for later.

Notes

None

  • Category: Appetizer
  • Method: Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 medium-sized pizza
  • Calories: 38kcal
  • Sugar: 3g
  • Sodium: 617mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g

Keywords: Pizza sauce recipe, easy pizza sauce recipe, homemade pizza sauce, pizza sauce