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Candied Strawberries Recipe


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  • Author: Hazel Roddy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 21 strawberries 1x

Description

These strawberries, like candied apples, are attractive and enjoyable to eat! a thin sugar shell encircling these fresh and delectable strawberries


Ingredients

Scale
  • 2 C granulated sugar
  • 2/3 C water
  • 1/2 C light corn syrup
  • Strawberries

Instructions

  1. In a saucepan over medium heat, combine all of the ingredients.
  2. When the sugar has been dissolved, increase the heat to a simmer.
  3. Using a candy thermometer, heat the candy to 300-310° and then reduce to a low heat (I actually turn it down at 290°).
  4. Immediately dip the strawberries in the coating and shake it off before placing them on a cooling rack, parchment paper, or silpat surface to solidify (it wont take long)
  5. You can’t make them ahead of time for events because they’re only good the day of.
  • Category: Dessert
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 96kcal
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: candied strawberries, strawberry candy, candied strawberry recipe, strawberry, easy candied strawberry