Description
These strawberries, like candied apples, are attractive and enjoyable to eat! a thin sugar shell encircling these fresh and delectable strawberries
Ingredients
Scale
- 2 C granulated sugar
- 2/3 C water
- 1/2 C light corn syrup
- Strawberries
Instructions
- In a saucepan over medium heat, combine all of the ingredients.
- When the sugar has been dissolved, increase the heat to a simmer.
- Using a candy thermometer, heat the candy to 300-310° and then reduce to a low heat (I actually turn it down at 290°).
- Immediately dip the strawberries in the coating and shake it off before placing them on a cooling rack, parchment paper, or silpat surface to solidify (it wont take long)
- You can’t make them ahead of time for events because they’re only good the day of.
- Category: Dessert
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 96kcal
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: candied strawberries, strawberry candy, candied strawberry recipe, strawberry, easy candied strawberry