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How to Cook Grilled Chuck Eye Steak

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  • Author: Emily Roselyn
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 Minutes
  • Yield: 1-6


Due to the inexpensive chuck eye steak’s proximity to the more pricey rib eye, you can have a delicious steak supper on a tight budget! Learn about chuck eye and how to cook delicate, juicy grilled chuck eye steak. There’s no need to marinate!



  • Chuck Eye Steaks – Look for a steak with ample marbling and a thickness of at least 1 inch, but preferably 1.5 inches.

  • Olive Oil – Creates a golden-brown crust on the meat. You can also use avocado oil, or any heat-safe oil.

  • Sea Salt – Use 1 teaspoon of salt per pound of meat. Kosher salt is another great choice.

  • Black Pepper


  • Butter – I use salted. If you have unsalted butter, add about 1/4 teaspoon salt per stick of butter.

  • Rosemary – I recommend fresh rosemary, finely chopped. If all you have is dried, use 1 teaspoon dried in place of 1 tablespoon fresh — but the flavor is better fresh.

  • Thyme – Fresh and finely chopped. You can substitute dried in the same way as rosemary above if you must, but again, fresh is best.


  • Season steaks liberally with salt and pepper. Refrigerate for 1-2 hours, uncovered, on a plate.
  • Combine melted butter, minced parsley, minced cilantro, minced chives, and minced Fresno chili to make butter. Season to taste with salt and pepper. Form into a ball and place in the refrigerator until the steaks are ready to cook.
  • Preheat the grill to high and coat the grates with coconut oil. Grill the steaks to your preference. It will take about 5 minutes per side to cook medium rare.
  • Serve with a spoonful of herb butter on top of each.



  • Category: Main Course
  • Method: Grilled
  • Cuisine: American


  • Serving Size: 1-6
  • Calories: 471 kcal
  • Sugar: 0g
  • Sodium: 0g
  • Fat: 38g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 0g

Keywords: Beef, Grilled Beef, Chuck Eye Steak