Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Cook Grilled Chuck Eye Steak


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Loading...

  • Author: Emily Roselyn
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 Minutes
  • Yield: 1-6

Description

Due to the inexpensive chuck eye steak’s proximity to the more pricey rib eye, you can have a delicious steak supper on a tight budget! Learn about chuck eye and how to cook delicate, juicy grilled chuck eye steak. There’s no need to marinate!


Ingredients

STEAK:

  • Chuck Eye Steaks – Look for a steak with ample marbling and a thickness of at least 1 inch, but preferably 1.5 inches.

  • Olive Oil – Creates a golden-brown crust on the meat. You can also use avocado oil, or any heat-safe oil.

  • Sea Salt – Use 1 teaspoon of salt per pound of meat. Kosher salt is another great choice.

  • Black Pepper

COMPOUND BUTTER:

  • Butter – I use salted. If you have unsalted butter, add about 1/4 teaspoon salt per stick of butter.

  • Rosemary – I recommend fresh rosemary, finely chopped. If all you have is dried, use 1 teaspoon dried in place of 1 tablespoon fresh — but the flavor is better fresh.

  • Thyme – Fresh and finely chopped. You can substitute dried in the same way as rosemary above if you must, but again, fresh is best.


Instructions

  • Season steaks liberally with salt and pepper. Refrigerate for 1-2 hours, uncovered, on a plate.
  • Combine melted butter, minced parsley, minced cilantro, minced chives, and minced Fresno chili to make butter. Season to taste with salt and pepper. Form into a ball and place in the refrigerator until the steaks are ready to cook.
  • Preheat the grill to high and coat the grates with coconut oil. Grill the steaks to your preference. It will take about 5 minutes per side to cook medium rare.
  • Serve with a spoonful of herb butter on top of each.

Notes

None

  • Category: Main Course
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1-6
  • Calories: 471 kcal
  • Sugar: 0g
  • Sodium: 0g
  • Fat: 38g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 0g

Keywords: Beef, Grilled Beef, Chuck Eye Steak