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CORN PONE SOUTHERN FRIED CORNMEAL BREAD RECIPE (Must Try!)


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  • Author: Emily Roselyn
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 Servings 1x

Description

With this classic Corn Pone dish, we’re taking it all the way down to the South! Traditional Southern Corn Pone, a spin on the ubiquitous cornbread, doesn’t get much more traditional than this. It’s a basic, crispy, and golden brown eggless bread.


Ingredients

Scale
  • 2 cups cornmeal medium grind
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked corn kernels optional
  • 1 ¼ cups boiling water
  • vegetable oil for frying

Instructions

 

Notes

  • For a better texture, create the batter using hot water.
  • Maintain a temperature of 300-350 degrees Fahrenheit in the oil.
  • Make sure the pan isn’t too crowded and that each component has adequate room to cook correctly.
  • Category: Breakfast
  • Method: Bake
  • Cuisine: southern

Nutrition

  • Serving Size: 8
  • Calories: 214kcal
  • Sugar: 2g
  • Sodium: 361mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 1g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Corn Pone, bread, breakfast