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Cornflake Crusted French Toast Waffles Recipe

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  • Author: The Blonde Buckeye
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x


Cornflake crusted french toast waffles is a delicious and simple breakfast recipe that adds a crispy twist to traditional french toast!


  • 2 cups Whole Milk
  • 6 Eggs
  • 6 Tablespoons Granulated Sugar
  • 4 teaspoons Vanilla Extract
  • 2 teaspoons Cinnamon
  • ΒΌ teaspoon Salt
  • 6 cups Cornflakes, crushed to ΒΌ of the original size


  1. Preheat oven to 450 degrees. Prepare a baking sheet by lining it with tin foil. Top the sheet with a wire rack coated with nonstick cooking spray (used for baking).
  2. Place crushed cereal on a plate or tray. Whisk together milk, eggs, sugar, vanilla, cinnamon & salt in a large, wide bowl.
  3. Take 1 waffle & coat in the the milk mixture. Fully submerge each side for a total of about 5-10 seconds. Next, press each side of bread onto the cereal to fully coat.
  4. Transfer to the rack. Repeat with each waffle.
  5. Bake them for 18-20 minutes, flipping half way through. Serve with warmed pure Maple Syrup, a dusting of powdered sugar. (and/or top with fruit slices).


No notes.

  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


  • Serving Size: 8 servings
  • Calories: 178kcal
  • Sugar: 4g
  • Sodium: 275mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 85mg

Keywords: Cornflake, French toast, waffle