How To Make Crispy Chicken Fritta

1. In a mixing bowl, combine the flour, breadcrumbs, and parmesan cheese.
2. Fill the second bowl halfway with milk.
3. First, coat the chicken in the breadcrumb mixture.
4. After that, dip it in milk.
5. Finally, cover it with breadcrumbs once more.
6. In a medium-low heat frying pan, cook the breaded chicken until golden brown.
7. Remove the chicken from the pan and place it on a wire rack to drain.
   

   How To Make Pasta Crispy Chicken Fritta

8. To prepare pasta, follow the package directions.
9. Broccoli and mushrooms can be prepared by lightly steaming them.
10. Melt butter in a saucepan over medium heat, then add olive oil.
11. Whisk in the flour until thoroughly incorporated.
12. Then stir in the garlic, water, and salt. Make sure to thoroughly mix everything together.
13. Pour in the vinegar and thoroughly mix it up.
14. Combine half-and-half and sour cream in a mixing bowl. Continue to stir until smooth.
15. Gently fold in the shredded Asiago cheese until completely melted.
16. Toss lightly with fresh basil on top.
17. Then remove from the heat.
18. Using a bowl or plate, divide the pasta into individual portions.
19. Spoon sauce over each portion.
20. Sprinkle red crushed pepper over the pasta, followed by broccoli, mushrooms, and crispy chicken fritta.
21. Finish off with grated Parmesan cheese.
22. Serve and enjoy.