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Egg Pudding Boba Recipe

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  • Author: Emily Roselyn
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 Servings 1x


Boba egg pudding is a sweet and delicious dessert that is ideal as a post-meal or mid-day snack. If you’re craving something sweet, I recommend you try this dessert dish! This recipe serves four bowls. It takes only ten minutes to prepare and twenty minutes to cook!




  • 4 egg
  • 500 ml milk
  • 120 g rock sugar
  • 125 ml water





  • Straining the egg mixture before steaming is a vital step since it helps to create a smooth texture and removes any little bubbles.
  • Second, attempt to ladle the pudding into little molds or dishes when steaming it. To set the mixture, place it in a frying pan with water or a steamer over medium heat.
  • Make sure the bowls are completely covered to prevent water vapor from dripping into the Pudding and causing holes.
  • Keep the egg, milk, and water ratios in the recipe Ingredient to avoid a watery result. A watery or firm texture might result from using less or more components.
  • Category: Dessert
  • Method: Mix
  • Cuisine: Asian


  • Serving Size: 4 servings
  • Calories: 426g
  • Sugar: 36.4g
  • Sodium: 226.3mg
  • Fat: 15.0g
  • Saturated Fat: 6.2g
  • Unsaturated Fat: 1.6g
  • Trans Fat: 0g
  • Carbohydrates: 49.5g
  • Fiber: 0.4g
  • Protein: 22.2g
  • Cholesterol: 444.5mg

Keywords: egg pudding, boba egg pudding, dessert, toppings