Description
An easy recipe for grilled Fajita Veggies, just like the ones served at Chipotle. These grilled vegetables are colorful, tender-crisp, and healthy, and they are ready in minutes. You can also include your other favorite vegetables!
Ingredients
Scale
- 1 large onion
- 3 medium bell peppers
- 1/4 cup vegetable oil
- 3/4 tsp salt
- ½ tsp oregano
- 1/4 tsp paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cumin
Instructions
- To begin, gather all of the ingredients in one location.
- Then, peel and chop the onions, as well as measure the oil and seasonings.
- After that, heat the oil in a medium or large skillet over medium high heat.
- Combine the onions, peppers, and seasonings in a mixing bowl.
- Cook for 4-6 minutes, stirring frequently, with the fajita vegetables. Remove from the heat and serve immediately.
Notes
None
- Category: Side dish
- Method: Mix, Grilled
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 65kcal
- Sugar: 1.5g
- Sodium: 118mg
- Fat: 5.6g
- Saturated Fat: 0.4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3.9g
- Fiber: 0.7g
- Protein: 0.5g
- Cholesterol: 0g
Keywords: Fajita Veggies, Side dish, Fajita,