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Frisch’s Big Boy Pizza Recipe
Makes 1 – 12″ Pizza
Ingredients
Scale
- 1 – 12” Round Pre-cooked Pizza Crust (like Boboli)
- 1 Tablespoon Olive Oil
- 1 (9 ounce) Jar Frisch’s Tartar Sauce
- 1 pound Cooked Ground Beef, drained
- Dill Pickle Slices (to taste)
- 1 cup Shredded Mild Cheddar Cheese
- Shredded Iceberg Lettuce (pre-packaged bag), washed & dried
Instructions
- Preheat oven (with pizza stone, if you have one) to 450 degrees F.
- Place pre-cooked pizza crust onto a large cutting board. Using a pastry brush, coat the crust evenly with olive oil from edge to edge. Next, coat the crust evenly with tartar sauce using the back of a large spoon or rubber spatula, leaving about a ¾” border. Add the drained & cooked ground beef and then place dill pickles evenly across the pizza (as you would pepperoni). Next sprinkle the cheese evenly over the pickles and meat.
- Bake pizza for about 6-8 minutes, then add the lettuce, and bake for another 2 minutes or so. (You can add lettuce anytime during cooking, or wait until it is completely done cooking, depending on your preference). Bake pizza for a total of 8-10 minutes, or until cheese is completely melted & edge turn golden brown.
- Remove pizza from oven & cut into 6-8 wedge pieces.
Notes
*If you have a pizza stone, I highly recommend using it.
*This pizza reheats really well, so keep any leftovers in an airtight container, stored in the refrigerator for up to 2 days.
*Adapted from a combination of Frisch’s Recipes and my brother 🙂
- Category: Pizza
- Method: Bake
- Cuisine: American
Keywords: pizza, Frisch's Big Boy