Loading...Description
If you’ve never tasted it, Sprite cake is a recipe you’ll want to try again and again. It tastes excellent and is simple to make. Every occasion calls for it!
Ingredients
Scale
- Cake
- 1 1/2 cups butter
- 3 cups sugar
- 1 teaspoon lemon
- 1 teaspoon vanilla extract
- 5 eggs
- 3 cups flour
- 1 cup Sprite (or 1 cup 7-Up)
Glaze
- 3 1/4 cups powdered sugar
- 1 teaspoon vanilla
- 3 Tablespoons lemon juice
- 1/4 cup cold sprite (or 7-up)
Instructions
Cake
- Set the oven’s temperature to 325 degrees. Grease and flour a 9-by-13-inch cake pan well.
- Use an electric mixer to cream the butter and sugar in a sizable mixing basin until they are light and fluffy. Mix well after adding the vanilla and lemon extracts. One at a time, add and thoroughly combine the eggs. Sprite (or 7 Up) and flour should be added in waves until thoroughly combined.
- Fill the 9×13 cake pan with the batter. 30 minutes, or until golden brown, in the oven.
Icing
- Make the glaze while the cake is baking. Combine the powdered sugar, vanilla, lemon juice, and sprite with an electrix mixer. until smooth, beat.
- The cake should cool in the pan for ten minutes after you take it out of the oven. Onto a dish, flip the cake over. Glaze in a thin layer. Enjoy!
Notes
None
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 275 kcal
- Sugar: 0g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g
Keywords: Fun Baking Recipe Ideas