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Gortons Fish Fillets In Air Fryer

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  • Author: Emily Roselyn
  • Prep Time: minutes
  • Cook Time: 12 minutes
  • Total Time: 12 minutes
  • Yield: 4


A fillet de poisson is derived from the French term filet, which means thread or strip in English.

We’ll be looking at how to prepare and cook Gortons Fish Fillets in a Cosori air fryer or any other brand you want. For today’s meal, I only used Gortons brand fish fillets; there will be no difference if you use any other fish fillets; just the size of your fillets will affect the cooking time.



  • Optional tartar sauce



  1. Flip your fillets over after 5 minutes and return the tray containing the fish to the top rack position.

  2. Continue to air fry your fillets at 350°F for another 7 minutes.

  3. To make sure your fish fillets are done, use your kitchen thermometer to see if the internal temperature has reached 145 degrees F.

  4. Then your Gortons fillets are done; otherwise, give it a little more time.

  5. While your fish fillets are cooking, make your tartar sauce by whisking together the mayonnaise and pickles.

  6. Finally, remove your Gortons fish filelts from the air fryer and serve them with tartar sauce and a squeeze of lemon on top.


The best technical way to ensure that your fish is thoroughly cooked is to use a kitchen thermometer to ensure that it has reached a minimum safe internal temperature of 145F.

  • Category: Dinner
  • Method: Air Fry
  • Cuisine: American


  • Serving Size: 4
  • Calories: 220 kcal
  • Sugar: 3g
  • Sodium: 510mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Air Frer, Fillets, Fish Fillets