A fillet de poisson is derived from the French term filet, which means thread or strip in English.
We’ll be looking at how to prepare and cook Gortons Fish Fillets in a Cosori air fryer or any other brand you want. For today’s meal, I only used Gortons brand fish fillets; there will be no difference if you use any other fish fillets; just the size of your fillets will affect the cooking time.
- Optional tartar sauce
- Begin by layering your Gortons fish fillets on an air fryer tray in a single layer to help them crisp.
- You won’t need to use any cooking spray if your Gortons breaded fish contains fat or oil.
- The tray with the fish fillets should now be placed in the top rack position of your air fryer, as it is closest to the heating element.
- At 350 degrees F, air fried your Gortons fish fillets for around 5 minutes.
Flip your fillets over after 5 minutes and return the tray containing the fish to the top rack position.
Continue to air fry your fillets at 350°F for another 7 minutes.
To make sure your fish fillets are done, use your kitchen thermometer to see if the internal temperature has reached 145 degrees F.
Then your Gortons fillets are done; otherwise, give it a little more time.
While your fish fillets are cooking, make your tartar sauce by whisking together the mayonnaise and pickles.
Finally, remove your Gortons fish filelts from the air fryer and serve them with tartar sauce and a squeeze of lemon on top.
The best technical way to ensure that your fish is thoroughly cooked is to use a kitchen thermometer to ensure that it has reached a minimum safe internal temperature of 145F.
- Category: Dinner
- Method: Air Fry
- Cuisine: American
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 510mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Air Frer, Fillets, Fish Fillets