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Lunch Ideas for Adults (Spinach Artichoke Turkey Panini)


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  • Author: Hazel Roddy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 paninis 1x

Description

In this tasty and easy Turkey Panini recipe, a beautifully creamy spinach artichoke dip is placed on thick, crusty ciabatta bread.


Ingredients

Scale
  • 1 tbsp olive oil
  • ½ cup oniondiced
  • 3 cloves garlicminced
  • 5 cups spinachdivided
  • ½ cup artichoke heartschopped
  • ½ cup greek yogurt
  • ¼ cup goat cheesecrumbled
  • ¼ tsp lemon zest
  • ¼ tsp red pepper flakes
  • ¼ tsp sea salt
  • ½ loaf ciabatta breadcut into two pieces, sliced through the middle
  • 6 oz sliced turkey

Instructions

  1. In a large skillet over medium heat, heat the olive oil.
  2. Cook for 4-5 minutes, then add the onion, garlic, and spinach.
  3. Remove from the pan and set aside after 2-3 minutes, or until the spinach has cooked down.
  4. Combine the artichoke hearts, Greek yogurt, goat cheese, lemon zest, red pepper flakes, and sea salt in a medium mixing bowl.
  5. Cooked spinach, onion, and garlic should be added now.
  6. Combine all of the ingredients and spread on the cut ciabatta bread.
  7. Top with the turkey and optional additions of your choice (I used fresh spinach and sun dried tomatoes).
  8. Place the panini sandwiches together in a panini press, grill pan, or skillet.
  9. Cook until the bread is toasted and crispy and the spinach artichoke mixture is warm and melted!

Notes

No notes.

  • Category: Lunch
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 2 servings
  • Calories: 603kcal
  • Sugar: 5g
  • Sodium: 2009mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 67g
  • Fiber: 4g
  • Protein: 37g
  • Cholesterol: 58mg

Keywords: lunch dinner ideas for adults, spinach artichoke turkey panini, turkey panini recipe, lunch recipe, easy spinach artichoke turkey panini