Description
In this tasty and easy Turkey Panini recipe, a beautifully creamy spinach artichoke dip is placed on thick, crusty ciabatta bread.
Ingredients
Scale
- 1 tbsp olive oil
- ½ cup onion, diced
- 3 cloves garlic, minced
- 5 cups spinach, divided
- ½ cup artichoke hearts, chopped
- ½ cup greek yogurt
- ¼ cup goat cheese, crumbled
- ¼ tsp lemon zest
- ¼ tsp red pepper flakes
- ¼ tsp sea salt
- ½ loaf ciabatta bread, cut into two pieces, sliced through the middle
- 6 oz sliced turkey
Instructions
- In a large skillet over medium heat, heat the olive oil.
- Cook for 4-5 minutes, then add the onion, garlic, and spinach.
- Remove from the pan and set aside after 2-3 minutes, or until the spinach has cooked down.
- Combine the artichoke hearts, Greek yogurt, goat cheese, lemon zest, red pepper flakes, and sea salt in a medium mixing bowl.
- Cooked spinach, onion, and garlic should be added now.
- Combine all of the ingredients and spread on the cut ciabatta bread.
- Top with the turkey and optional additions of your choice (I used fresh spinach and sun dried tomatoes).
- Place the panini sandwiches together in a panini press, grill pan, or skillet.
- Cook until the bread is toasted and crispy and the spinach artichoke mixture is warm and melted!
Notes
No notes.
- Category: Lunch
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 603kcal
- Sugar: 5g
- Sodium: 2009mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 58mg
Keywords: lunch dinner ideas for adults, spinach artichoke turkey panini, turkey panini recipe, lunch recipe, easy spinach artichoke turkey panini