Description
The easiest, simplest, and quickest Microwave Carrots are also some of the most delicious steamed carrots you’ll ever have! This has to be the quickest way to get a veggie side dish on the table with just a splash of water and a few minutes of cooking time!
Ingredients
Scale
- 4 medium carrots (washed and or peeled, chopped into ½ inch rounds)
- 3 tablespoon water
- 1 tablespoon butter
- each, salt & pepper (to taste)
Instructions
- Wash and or peel your carrots, then chop into rounds that are approximately ½ inch in thickness.
- Place the carrots in a microwave-safe dish and cover with water. Cover the dish with a fitted lid or a plate to seal it.
- Cook for 3 minutes on high, then check your carrots. Heat in additional 1 minute increments until the carrots have reached your desired level of tenderness.
- When removing the carrots from the microwave or opening your dish, be cautious of steam!
- Allow the cooked carrots to sit for one minute, then drain any excess water before tossing with butter and seasoning with salt and pepper.
Notes
None
- Category: Side Dish
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 100kcak
- Sugar: 6g
- Sodium: 135mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Microwave carrots, microwave steamed carrots recipe, side dish, carrot dish, vegetable side dish