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Microwave Carrots Recipe


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  • Author: Hazel Roddy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

The easiest, simplest, and quickest Microwave Carrots are also some of the most delicious steamed carrots you’ll ever have! This has to be the quickest way to get a veggie side dish on the table with just a splash of water and a few minutes of cooking time!


Ingredients

Scale
  • 4 medium carrots (washed and or peeled, chopped into ½ inch rounds)
  • 3 tablespoon water
  • 1 tablespoon butter
  • each, salt & pepper (to taste)

Instructions

  1. Wash and or peel your carrots, then chop into rounds that are approximately ½ inch in thickness.
  2. Place the carrots in a microwave-safe dish and cover with water. Cover the dish with a fitted lid or a plate to seal it.
  3. Cook for 3 minutes on high, then check your carrots. Heat in additional 1 minute increments until the carrots have reached your desired level of tenderness.
  4. When removing the carrots from the microwave or opening your dish, be cautious of steam!
  5. Allow the cooked carrots to sit for one minute, then drain any excess water before tossing with butter and seasoning with salt and pepper.

Notes

None

  • Category: Side Dish
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 2 servings
  • Calories: 100kcak
  • Sugar: 6g
  • Sodium: 135mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Microwave carrots, microwave steamed carrots recipe, side dish, carrot dish, vegetable side dish