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MILK STEAK RECIPE
Fans of It’s Always Sunny in Philadelphia are likely already familiar with this recipe, but for those who aren’t, the idea of “Milk Steak” may be a little confusing. Charlie’s preferred meal is a steak boiled in milk.
Ingredients
- 1 ½ lbs boneless ribeye or sirloin steak 2 steaks, about 1-inch thick
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salt and pepper to taste
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5 garlic cloves minced
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3 sprigs of rosemary
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milk
Instructions
Instructions
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The steaks should be taken out of the fridge.
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Sprinkle salt, pepper, and minced garlic over the steak. Give the steaks 45 minutes to reach room temperature.
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Heat up a large, deep skillet. Add milk 2 inches deep.
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Milk is brought to a boil. Steak that has been seasoning is added.
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The steaks should boil for 6 minutes per side with the cover on. (Adjust the timing if your steaks are thicker than 1 inch.)
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For medium-rare, cook them until the internal temperature reaches about 135 F. (Change the doneness and adjust the time.)
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Steaks should be taken out of the skillet. Give it a few minutes to relax. Add extra pepper and salt to the dish. Serve right away and delight in it!
Notes
Notes
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To ensure even cooking, the steak must be brought to room temperature in advance.
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You must add 3 minutes per inch of thickness per side if you use bone-in steak.
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I advise checking the internal temperature with an instant-read thermometer. It can be inserted through the side of the steak horizontally to reach the thickest area of the middle (Avoid touching the bones).
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Steak that has been refrigerated will keep for three days.
- Category: Main Dish, Milk Steak
- Method: None
- Cuisine: Western
Nutrition
- Calories: 359kcal
- Sugar: 11g
- Sodium: 89mg
- Saturated Fat: 11g
- Carbohydrates: 1g
- Protein: 34g
- Cholesterol: 104mg
Keywords: Milk Steak