Milk Steak comes from cows. From cows comes milk. It was just a matter of time before the milk steak was invented when someone combined the two!
The fact that Charlie Kelly, a fictional character from the television sitcom It’s Always Sunny in Philadelphia, loved this meal makes it possibly best recognized. Jelly beans are Kelly’s go-to garnish with milk steak.
Due to the show’s overwhelming popularity, many fans have attempted to recreate Charlie Kelly’s favorite dish. Many people have attempted to boil a steak in milk and serve it with a side of uncooked jelly beans. We’ve made some changes because, in general, most people don’t enjoy boiled steak that much. You can try this dish in a much more appetizing way! Find out by reading on.
INGREDIENTS AND REPLACEMENTS
- Boneless Ribeye or Sirloin steak: The type of steak you choose actually depends on personal desire, although tender steak works best for this dish. If you decide to boil a thicker piece of steak, the cooking time will be longer.
- Salt & Pepper: Steak should always be seasoned before cooking. To enhance the meat’s natural flavor, season with salt and pepper to taste.
- Garlic: Is there anything that garlic can’t improve? We’ve added garlic to the milk steak, which may not have been in the original recipe but will seep into the steak throughout the cooking process. You can use the pre-minced variety or your own fresh garlic to save time.
- Rosemary: Rosemary works incredibly well with fattier meats because of its earthy flavor.
- Milk: 2% is ideal because fattier milk will get rather thick when boiled. Fans of Milk Steak who are lactose intolerant can always choose dairy-free milk, but keep in mind that some substitutes have their own distinctive characteristics.
A RECIPE FOR MILK STEAK
- Sprinkle salt, pepper, and minced garlic over the steak. Give the steaks 45 minutes to reach room temperature.
- Heat up a large, deep skillet. Add milk 2 inches deep.
- Milk is brought to a boil. Steak that has been seasoning is added.
- The steaks should boil for 6 minutes per side with the cover on. (If your steaks are thicker than 1 inch, increase the cooking time.)
- For medium-rare, cook them until the internal temperature reaches about 135 F.
- Steaks should be taken out of the skillet. Give it a few minutes to relax. Add extra pepper and salt to the dish. Serve right away and delight in it!
The Best Milk Steak Tips
- Before cooking, let your steak come to room temperature. This aids in cooking the meat evenly and distributing the succulent, aromatic steak juices throughout the meat. Cook your steak after letting it stand on a salted dish to come to room temperature.
- Use a meat thermometer to check the internal temperature of your meat both before and after cooking to ensure that it is cooked through. To acquire an accurate reading, insert an instant-read thermometer into the steak’s thickest area. This will guarantee that every steak you serve is grilled to perfection.
- Your steak’s thickness will determine how long it needs to cook. Larger steaks will require more time to prepare and cook.
DONENESS & TEMPERATURE OF A STEAK
Although Charlie prefers his Milk Steak boiled over hard, this isn’t the best method to eat a steak for most people. The internal temperature of the steak should vary depending on how well-done you prefer it.
Lower than 135°F, which will result in a medium-rare steak, is not advised. Aim for 145°F for a medium-rare steak with just a hint of pink in the center. Additionally, wait until the internal temperature reaches 160°F if you prefer your steak well-done (no pink).
Pro Tip: To get the most accurate reading from an instant-read thermometer, put it HORIZONTALLY into the side of the steak. This will allow it to reach the thickest area of the steak’s center. Don’t touch the bone at any time.
Alternative Video Recipe: Milk Steak Recipe
- Quick Frozen Country Fried Steak in the Air Fryer [Super Crunchy!]
- Tender Air Fryer Tuna Steaks Recipe (Best Ever)
- Delicious Costco beef bulgogi Recipe [Superb!] Click here
HOW LONG TO BOIL STEAK?
Assuming your steaks are an inch thick, the boiling time for this recipe is 12 minutes. A meat thermometer can help ensure that a steak is thoroughly cooked because thicker portions of meat will naturally take longer to cook.
IS SERVING MILK STEAK WITH JELLY BEANS REALLY A THING?
Milk Steak was essentially unknown before the broadcast of Season Five, Episode Five, “The Waitress is Getting Married.” Although there is a way for braising beef in milk, boiling a steak in milk has never been a common cooking technique.
Does Milk Steak Have Any Value?
Right, let’s be clear about something. This recipe is for a premium steak that has been BOILED. Milk in.
You need to stop and think about what you’re doing if that doesn’t sound wrong to you.
According to us, a gorgeous piece of steak should only be cooked by being seared to absolute perfection over a hot grill. Just picture that succulent piece of beef with the searing exterior and the delicate, buttery interior. Wonderfully yummy!
Moreover, the majority of us prefer our steak to be rather tender. Rare or medium-rare steak is preferred by the vast majority of diners; well-done steak is only occasionally preferred.
Charlie, on the other hand, requests that his steak be cooked “over hard,” which we can only presume means completely through and possibly very chewy.
So, if you’re planning to prepare a milk steak, you might want to veer away from Charlie’s preference for an overcooked version. Unless you like to munch on meat that looks like leather!
Do we believe trying milk steak is worthwhile? Well, if you’re going to prepare it according to the TV show’s instructions, then no. To transform a gorgeous piece of steak into something that is essentially inedible would just be wrong.
However, we believe that milk steak is worth trying if you use our advice to change the recipe! Although you shouldn’t anticipate it to taste anything like your grilled steak, you should be able to generate a beef that is quite soft and flavorful.
What about the side of raw jelly beans? We’ll leave it entirely up to you on that one, though!
SERVING SUGGESTIONS FOR MILK STEAK
Of course, you’ll serve your milk steak with a side of uncooked jelly beans if you want to get the full Charlie Kelly experience.
If that doesn’t appeal to you, citrus fruits like oranges or mandarins can still satisfy your sweet tooth without having the overtly sweet taste of jelly beans. If you want to maintain the bean component of your recipe, you might substitute green beans or fava beans.
As an alternative, mashed potatoes will replicate the creaminess of your milk, while sauteed mushrooms are a terrific side dish for any steak. Even better, you could make the mashed potatoes with the milk you used to boil the steak, giving the dish a flavorful cohesion.
Whatever you decide to serve as a side dish, make sure it is creamy or juicy because boiling hardens steak more than any other cooking techniques.
- Sauteed Green Beans
- Cucumber and Tomato Salad
- Cheesy Roasted Brussels Sprouts
- Roasted Cauliflower with Tahini
Check out this recipesPrint
FAQs about Milk Steak Recipe
Describe the milk steak.
Charlie is talking about a steak that has been boiled in milk. “Boiled over hard, with a side of your best Jelly Beans, served uncooked,” is his exact request.
Can milk be added to steak?
Sprinkle salt, pepper, and minced garlic over the steak. Give the steaks 45 minutes to reach room temperature. Heat up a large, deep skillet. Add milk 2 inches deep.
How long should steak be left in milk?
Make sure you prepare enough marinade to cover the steak completely. #2 – Marinate the steak in the fridge for 4 to 12 hours by placing it in a resealable plastic bag or closed container with the seasoned milk.
What happens when a steak is boiled?
Although boiling is a less common method of cooking steak, it can impart taste and result in evenly cooked meat. A boiling steak needs to be cooked for anywhere between 10 and 24 minutes, depending on the size of the cut.
Can milk be used to prepare meat?
It is a long-standing custom in several countries to cook meat and fish in milk.