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This nutritious recipe uses leftover cooked rice pancakes and your preferred vegetables. It can be prepared in 15 minutes and is a great teatime treat for people of all ages. My mother made these adorable little rice pancakes when we were kids. Instead of throwing away any leftover rice from the previous night, this special…
![Best Egg Fried Rice Recipe [Korean Breakfast]](https://theblondebuckeye.com/wp-content/uploads/2022/10/image-67.jpg "Best Egg Fried Rice Recipe [Korean Breakfast] 2")
The primary ingredients in fried rice (Gyeran Bokkeumbap) are rice and eggs. As many of you know, rice is a typical dish in Korea. Most Koreans typically eat rice for breakfast, lunch, and dinner. Therefore, it’s not unusual to see individuals preparing some fried rice quickly in the morning for breakfast. This recipe is called…
Have you grown weary of eating the same rice dish over and over? Or do you have leftover rice in a container you aren’t sure what to do with? Do not worry! You can pick from 17 quick and simple recipes using leftover rice that we’ve compiled. When you serve one of these leftover rice…
Making elaborate cocktails recipes, including assembling savory garnishes and floral liquids, always gets us in the mood to celebrate. However, there are instances when we don’t want to make a complicated drink (even if it’s healthier than our normal libation) to satisfy our yearning for a cocktail. You wouldn’t believe it, but mixology doesn’t have…
The Japanese phrase for dried edible seaweed, or Nori sushi, typically refers to sheets of thin, paper-like seaweed. Japanese and Korean chefs frequently use it to encase sushi or nigiri rolls. 22 Best Cooked Sushi Rolls WHAT IS NORI (SUSHI SEAWEED)? Nori is a type of dried seaweed made from red algae that becomes a…
Hibachi means “fire bowl,” so the fact that these hibachi recipes are packed with succulent meats and delicate vegetables shouldn’t come as a surprise. On an open metal grate with a container of burning wood or charcoal underneath, food is grilled in the traditional Japanese manner. A surefire technique to improve your meal and give…
![Delicious Fried Squash Recipe [Super Yummy! 2023]](https://theblondebuckeye.com/wp-content/uploads/2022/02/Fried-Squash-Main-702x1024.jpg "Delicious Fried Squash Recipe [Super Yummy! 2023] 6")
★★★★★ 5 from 1 reviewsBeautiful yellow Fried squash is coated in a light batter before being gently cooked. This meal will undoubtedly become a summer staple. Serve as a tasty appetizer or side dish. My mother had a lovely vegetable garden when I was a kid. She grew peppers, cucumbers, tomatoes, and squash, among other things….
![Delicious Fried Crab Legs [2023]](https://theblondebuckeye.com/wp-content/uploads/2022/02/1-15-750x500-1.jpg "Delicious Fried Crab Legs [2023] 7")
★★★★★ 5 from 1 reviewsCrab Legs that have been fried. Today I’m going to show you how to make easy fried crab legs. Frozen Alaskan King Crab Legs were dipped and breaded, then seasoned with spicy old bay seasoning before being fried in a dutch oven. Fried Crab Legs, like Huna Shrimps or Air Fryer Frozen…
![Simple Blackstone Grilled Corn on the Cob in foil [2023] (So Delicious!)](https://theblondebuckeye.com/wp-content/uploads/2022/02/IMG_8162-1536x2048-1-768x1024.webp "Simple Blackstone Grilled Corn on the Cob in foil [2023] (So Delicious!) 8")
★★★★★ 4.5 from 2 reviewsGrilled Corn on the Cob in Foil, cooked on a Blackstone griddle, is simple and delectable! When summer arrives, all I can think of is fresh sweet corn!! I enjoy stopping at small stands selling fresh sweet corn along country roads. The best is farm to table!! Blackstone corn on the cob…
![Delightful Boom Boom Shrimp Recipe [superb appetizer for all!]](https://theblondebuckeye.com/wp-content/uploads/2022/02/4-17-750x500-1-1.jpg "Delightful Boom Boom Shrimp Recipe [superb appetizer for all!] 9")
★★★★★ 5 from 1 reviewsOne of the most delicious and simple ways to prepare shrimp is by using the Boom Boom Shrimp recipe. These Boom Boom shrimps are a terrific appetizer to serve for a party night, far away from Vegan shrimp or Huna shrimp. All you have to do now is fry the shrimp in…