Delicious Fried Crab Legs [2023]

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Crab Legs that have been fried. Today I’m going to show you how to make easy fried crab legs. Frozen Alaskan King Crab Legs were dipped and breaded, then seasoned with spicy old bay seasoning before being fried in a dutch oven. Fried Crab Legs, like Huna Shrimps or Air Fryer Frozen Fish Sticks, are a terrific appetizer, especially when served with a tasty dipping sauce.

Crab legs can be cooked in a variety of ways, including deep-frying, baking, and even air-frying. However, deep frying the crab legs is the most well-known and delectable method of preparation. I understand that this is not the best approach to prepare a healthy dinner. However, it is not a problem to try it once.

This is the simplest recipe for deep-fried crab legs; it begins with prepping the legs and removing the meat from the skin, followed by coating the crab legs in eggs and breadcrumbs, and finally deep-frying them in heated vegetable oil. The entire process could take up to 20 minutes. As a result, it may be a suitable alternative for a quick dinner or lunch for busy people. Serve as an appetizer with Yum Yum sauce or Ketchup and mayonnaise

Fried Crab Legs Ingredients

All the ingredients that I will use in this recipe are easy to find in any local supermarket.

• Crab Legs: Choose three or four Alaskan king crab legs, clean them, and chop them into medium pieces after removing the meat from the skin. For beginners, the cutting may appear difficult, but trust me, it is incredibly simple. Simply follow my instructions and you will be a professional crab meat extractor in no time.
• Plain Flour: To cover the crab legs, use roughly 1 cup of plain flour. You can’t resist using flour in this recipe because it aids in the crunchy texture of the legs.
• Breadcrumbs: After chopping the crab legs, coat them in breadcrumbs so that when they are fried, they turn golden brown and have a crunchy quality. Panko breadcrumb flakes can be produced from scratch or purchased in a can. They are currently available for purchase on Amazon.
• Old Bay Seasoning: I chose Old Bay Seasoning because I enjoy it; however, you can substitute Italian seasoning mix or any other seasoning of your choice.
• Eggs: The eggs will aid in the adhesion of the flour and breadcrumbs to the crab legs. Some folks use an egg and milk mixture, but I prefer to use just the beaten egg mixture.
• Garlic powder, onion powder, cayenne pepper, salt, and black pepper will be used as seasonings. You can use paprika or dry rosemary. I also recommend using a hot red pepper powder for a spicy flavor

Alternative Video Recipe: How to make Fried Crab Legs

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How To Make Deep Fried Crab Legs

• Begin by removing the meat from the skin, which can be done using scissors or crab crackers. To learn how to make it, look at the photo or video below.
• When you’ve finished with the legs, you’re ready to move on to the next step. Clean them with water, then dry them on paper before putting them away.
• 2 eggs and 2 tablespoons water, whisked together in a large mixing dish
• Mix flour, garlic powder, onion powder, salt, pepper, 1 teaspoon Old Bay, and 1/2 teaspoon cayenne pepper together in a separate large mixing basin.
• Panko bread crumbs, remaining Old Bay seasoning, and remaining cayenne pepper should be combined in a third shallow bowl. Remove the item from circulation.
• Cover both sides of the crab legs with the flour mixture and shake off excess. Ensure that all sides are covered.
• Soak the legs in the egg mixture on both sides and shake off the excess.
• Cover both sides of the crab legs with the breadcrumb mixture and lightly press to adhere the breading.
• In a dutch oven or deep frying pan, heat vegetable oil until it reaches 350°F-375°F, using an oil thermometer to check the temperature.
• Fry the crab legs in breadcrumbs for about 6 minutes, flipping every 2 minutes until golden brown.
• Drain on a platter lined with paper towels.
• Serve with a dipping sauce of your choice.

How To Store Fried Crab Legs

I don’t suppose there will be any leftover crab legs after they’ve been cooked. You will never leave a pinch of these, believe me. However, if you want to understand how to keep fried crab legs in the refrigerator or freezer, simply follow these simple instructions.

In the Fridge

Wrap the crab legs tightly in heavy-duty aluminum foil or plastic wrap and store in shallow airtight containers. Fried crab legs will keep in the refrigerator for 3 to 5 days if refrigerated properly.

In The Freezer

You can also freeze fried crab legs for later use. Simply place them in freezer bags or containers and freeze. Fried crab legs will keep for 3 to 6 months in the freezer.

How To Reheat

You can reheat leftover fried crab legs in a variety of methods, including the oven, microwave, and even the air fryer, which I always recommend.

Reheat In The Oven

• Preheat the oven to 350 degrees Fahrenheit for around 5 minutes.
• Simply arrange the crab legs in the baking tray and bake them.
• Rehat for 6 minutes, flipping every two minutes.

Reheat In The Microwaves

• In a microwave-safe dish/ tray, place the vegan shrimps.
• Reheat for 5 minutes, flipping halfway through.

In The Air Fryer.

• Preheat the air fryer for 2 minutes @ 300°F.
• In the air fryer basket, place the breaded crab legs.
• 3 minutes of reheating
• Reheat for 2 minutes after shaking/flipping.

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Frequently Ask Questions

More Recipes to try

Boiled Crab Legs

If you’ve ever wondered how to cook frozen crab legs, you’ll be relieved to learn that it’s actually rather simple. Timing is crucial in cooking, as it is in so many other aspects of life. However, the good news is that it is a relatively quick procedure. Because frozen crab legs are usually precooked, all you have to do is reheat them in boiling water. How long should crab legs be cooked? It should just take three to five minutes. It’s important not to overcook them because the delicate flavor will be lost. You might want to experiment with different types of seasoning for your boiling water once you’ve figured out how long to cook crab legs.

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FRESH DUNGENESS CRAB WITH THREE DIPPING SAUCES

Crab season begins in mid-November and lasts until July, depending on the year. However, everyone goes crab crazy in late December and January since the supply of crab appears to be inexhaustible and the price per pound is at its lowest. Fresh crab has become a tradition here for holiday celebrations. I can’t tell you how many people claim to eat crab at Christmas. Thanksgiving was spent with crab for me. (It was a little out of the ordinary, but oh so tasty!)

When crab is on the menu, though, any occasion becomes a celebration. Crab can be eaten in a variety of ways, but sometimes the simplest is the best: fresh crab with a variety of dipping sauces.

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