Homemade Benihana Garlic Butter Recipe - Simply delicious
If you like garlic butter, the Benihana garlic butter sauce is a must-try. For those unfamiliar with Benihana, it is a Japanese restaurant chain, and their special sauce is a gourmet treat. You’ve come to the right site if you want to learn how to make it yourself. All you have to do now is keep reading.
Eating out is one of life’s great pleasures, made even better when you visit a restaurant that enjoys presenting and serving its food with a theatrical flare, like they do at the chef’s table Benihana.
Butter and garlic are each delicious on their own, but when combined, they elevate an ordinary dish of food to something spectacular.
You don’t know what you’re missing if you’ve never tried garlic butter. All of that can alter with a visit to a Benihana. One of the reasons their chain is so famous with foodies all throughout America is their spin on garlic butter.
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What Is Benihana Garlic Butter?
After that call, I was understandably intrigued and promised my cousin that I would contact her. I already had a few ideas because I am familiar with Japanese cuisine. After a bit of research, I was right!
In their recipes, they employ the infamous Benihana garlic butter, which enhances the flavor of their food. It’s no surprise that the name Benihana has grown to what it is now, given the high quality of the food and the unique eating experience.
How To Best Use Benihana Garlic Butter?
I’m not kidding when I say this butter can be used for almost anything! It can be spread on toasted bread and used to sauté vegetables, fish, and any type of meat. Here are a few of my favorite dishes that you might want to try with this delicious butter:
- Benihana Magic Mustard Sauce Recipe
- It goes well with the best Beef Ribs, BBQ Meatloaf, or Pork Loin
- Before baking the shrimp, toss them in this Lemon Shrimp Penne Pasta recipe
- In this Sheet Pan Asparagus recipe, replace the melted butter with Benihana butter.
Alternative Benihana Garlic Butter Video
How to Store Your Benihana Garlic Butter
Garlic butter should be kept in an airtight container. It will keep the butter fresh and catch all of its qualities while preventing the aroma from spreading around the fridge.
It’s best if you use it within a few days.
Your butter may get gritty just because it is cold in the refrigerator. I like to repair this by adding 1-2 tbsp new whipped butter and whipping it all together again. It will smooth out the butter and repair it.
How To Make Benihana Garlic Butter
- Preheat the oven to 350 degrees F.
- Cut the tops off the garlic bulbs and arrange them in a muffin tray. Drizzle some oil over the garlic and cover with aluminum foil.
- 30 minutes to roast the garlic
- Allow the garlic to cool somewhat before squeezing each clove into a small bowl.
- Using a fork, mash the garlic until it becomes a paste.
- In a mixing basin, whisk together the whipped butter. Stir in the garlic paste until everything is well combined.
- Stir in the soy sauce once more.
- Finally, add the black pepper and whisk for a few seconds.
- Butter can be served however you like
Now that we’ve covered all of the components, let’s look at the equipment you’ll need to produce the butter. It’s a rather simple process. You’ll need:
- A bowl
- A spatula
- A container
In terms of a bowl, you’ll need one that’s large enough to hold all of the ingredients while still allowing you to work.
You can use any bowl, although a ceramic or stainless steel bowl is recommended. If you use a plastic bowl, the surface may be a little more difficult to clean after working with butter.
It doesn’t matter what kind of bowl you use; the only thing that matters is how easy it is to clean.
Being airtight is important for two reasons.
- One reason is that you don’t want any of the butter’s flavor to be lost.
- I don’t want to contaminate any other items stored in the same fridge.
Which Butter Should I Use?
All you need is unsalted butter, though I used whipped butter for this recipe.
Don’t worry if you don’t have whipped butter or know where to acquire it; it’s quite simple to create.
Simply bring your butter to room temperature (1 cup in this recipe) and add 3 tbsp room temperature milk to make whipped butter. Then use an electric mixer to combine everything.
That’s all there is to it! You’ve completed your whipped butter. It’ll have the same flavor and texture as pre-packaged whipped butter.
Because this recipe also calls for soy sauce, I use unsalted butter. Because soy sauce is already salty, adding more to the butter would overwhelm it.
But if you really want to, you can always add more salt and adjust the seasoning to taste.
What Else Can I Add?
You can add a few drops of lemon juice if you want to have that UMAMI flavor. The lemon juice will provide a good balance and result in a butter that is ideal for seafood.
However, if you use too much lemon juice, it will overpower the butter and you won’t obtain the intended results.
So keep in mind: just a few drops and you’re done!Print
Benihana Garlic Butter Recipe: Homemade Version
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 42 mins
- Yield: 1 1x
Benihana garlic butter can be used to enhance the flavor of a variety of meals. I put it on fried rice, pork, beef, and chicken, and on occasion, I even put a bit on pizza.
- 4 garlic bulbs
- Olive oil for drizzling
- 2 sticks of unsalted butter, softened (not melted)
- 4 tablespoons soy sauce
- ½ tsp ground black pepper
- The first order of business is to roast the garlic bulbs. Preheat the oven to 350 degrees Fahrenheit.
Cut the tops off the bulbs and lay them on a baking sheet lined with parchment paper. Alternatively, you can use a cupcake tray with a garlic bulb in each position. Drizzle the bulbs with olive oil and wrap them in aluminum foil separately (note: cover only the top, and not fully wrap the bulb). 30 minutes of roasting
Allow the bulbs to cool after roasting. After that, you can squeeze each clove into a basin.
Mash the roasted cloves with a fork until they have a paste-like consistency.
Whisk the softened butter in a separate basin. Continue whisking after adding the garlic paste. Finally, stir in the soy sauce and black pepper until thoroughly combined.
To avoid interfering with the seasoning of the meal in which this butter will be used, this recipe is unsalted. We don’t need to add salt because soy sauce already has a salty flavor.
- Category: Appetizer
- Method: Pan Cook
- Cuisine: American
- Serving Size: 1
- Calories: 1960kcal
- Sugar: 1g
- Sodium: 5463mg
- Fat: 209g
- Saturated Fat: 123g
- Unsaturated Fat: 75g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 516mg
Keywords: Benihana Garlic Butter
Frequently Asked Questions
What butter does Benihana use?
All you need is unsalted butter, though I used whipped butter for this recipe. Don’t worry if you don’t have whipped butter or a method to get it; it’s incredibly simple to make.
What Kind Of Butter Does Japanese Steakhouse Use?
Because these Japanese steakhouses employ extra spices and sauces to boost up the flavor, such as sesame and mirin, basic or unsalted butter is more than adequate. Garlic butter is also used in several restaurants’ recipes.
Does Benihana use butter or margarine?
The food at Benihana’s is prepared with a lot of butter, which isn’t very Japanese, but it’s excellent. It’s actually a “European style whipped butter blend margarine” produced with skim milk, garlic, and lemon juice that has zero trans fat.
What is garlic butter sauce made of?
I’m talking about the Garlic Butter Sauce. butter, finely minced garlic, fresh herbs, salt and lemon juice are used to make this sauce.
More Benihana Garlic Butter recipes to try:
Benihana Garlic Butter: Taste The Difference!
Today I will let you in on an easy benihana garlic butter recipe that you can follow even when you are short on time. Now here is something that holds for most households: garlic and butter are common ingredients that we use in making a variety of dishes. Their popularity owes to their rich flavors which can turn a bland meal into a finger-licking delicacy in a few.
Benihana Garlic Butter: Easy Homemade Recipe
I’ve been to Chicago twice already, and each time the city continues to astound me. Benihana, a superb Japanese restaurant, is one of the best discoveries I’ve made. With all of the cooks preparing our cuisine right in front of us, we had a wonderful time.
I’ve also had teppanyaki in Japan, and while nothing compares to being in the nation itself, Benihana provides guests in the United States with a dining experience that is as near to the original as possible.
I recently learned that our favorite Chicago branch has started providing lunches and care packages to local hospital doctors, nurses, and other medical staff.