Before baking, these luscious Baked Beef Ribs are coated in a delicious rib seasoning and sticky BBQ sauce.
They’re just the most convenient way to fulfill your summertime BBQ desires at any time of year!
Tender, Sweet, and Savory – These ribs are finger-licking good!
WHY WILL YOU ENJOY THIS RECIPE?
- So quickly! This meal comes together quickly and easily with only three ingredients—no matter how inexperienced you are in the kitchen!
- Flavor is incredible! The sticky sauce and savory spice rub work together to provide a delectable main meal.
- Suitable for the whole family! Your kids will enjoy brushing on their favorite BBQ sauce in the kitchen!
Which type of beef ribs should you buy?
Full slab ribs and short ribs are the two main types of beef ribs. Here is the finest explanation of the ABC’s of Rib Cuts! Full slab ribs work best for BBQ ribs. Braised Boneless Short ribs (omg, truly melt in your mouth ribs with a wine/chocolate sauce) is one of the most common ways to prepare short ribs.
Beef back ribs aren’t as popular as pig ribs, but if you can’t find them, ask the butcher or someone in the meat department at your local supermarket. They’ll easily be able to chop some for you.
Is it possible to make ribs any easier? This 4-serving recipe comes together quickly thanks to a minimal list of ingredients, so you can spend less time in the kitchen!
- Beef Back Ribs have been thawed and are ready to bake. Beef back ribs are less frequent than pork ribs, but they’re just as tasty—ask your butcher for assistance if you need it!
- Steak or Rib Seasoning — This spice blend infuses flavor into the meat, making each bite delectable. Use my favorite store-bought seasoning or make your own!
- BBQ Sauce — Use your favorite store-bought or homemade sauce to coat each rib with flavor.
Alternative: Easy Oven Baked BBQ Beef Short Ribs Recipe
This easy oven baked BBQ beef short ribs recipe takes a long time to cook, but it is incredibly soft and delicious.
Season the bone of beef short ribs with salt and pepper. Simply place the beef (bones down) in a baking dish, hug the ribs together, cover securely with aluminum foil, and bake.
Bake bone-in short ribs at 275°F for 3 12 – 4 hours. Make an extra effort. Although 3 12 hours may be sufficient in your oven, most ovens require 4 hours.
These ribs will be transformed into a luscious and juicy supper in your oven, but don’t forget to preheat it first! It is critical that your ribs are cooked on time.
- Preheat the oven and prepare the food. Before you begin, preheat your oven to 350°F (176°C) to ensure that the ribs are cooked to perfection. Set aside a large baking tray lined with foil or parchment paper.
- Rinse the beef ribs thoroughly. 3 pounds beef ribs, rinsed in cold water and well dried with paper towels Then, for preparation, arrange them on a large plate or plastic cutting board.
- Prepare. Pull the membrane from the underside of each rib if desired. To begin, loosen the membrane using a butter knife. Then peel the membrane away from you with your hand or a paper towel. Next, cut each rib apart, cutting between each bone as you go down the rib rack.
- Season. Coat each rib in dry seasoning, being sure to completely cover each piece. There’s no need for additional oil because beef ribs have a higher fat content, which will render and keep the meat moist and juicy.
- Bake. Bake the ribs for 1 hour on the baking tray you’ve prepared. Use this time to prepare your sides and, if you’re preparing it from scratch, your homemade sauce.
- ‘Sauce ’em up,‘ as the saying goes. Remove the ribs from the oven after one hour. Raise the temperature to 450 degrees Fahrenheit (232 degrees Celsius). Drizzle one cup of your favorite or homemade BBQ sauce over your ribs, being sure to cover every inch.
- Cook the ribs until they are caramelized. Return the ribs to the oven for another 10-15 minutes at 450°F (232°C), or until the sauce starts to boil and look fantastic. Make sure the ribs don’t burn by keeping an eye on them.
- Serve and have fun. Before serving, remove the ribs from the oven and allow them to cool slightly.
STORING & REHEATING
These ribs can be preserved in the fridge for 3-4 days if placed in an airtight container or wrapped in foil. But they’re so tasty that you’ll have devoured them all by then!
Place the thoroughly cooled ribs in an airtight container, double wrapped in plastic wrap or heavy-duty foil, to enjoy later. After that, they can be frozen and kept for up to two months.
Wrap the leftover ribs in foil and reheat until hot and sizzling in the oven at 225°F (107°C), adding extra sauce if desired.
I don’t recommend reheating leftover beef ribs in the microwave because it can result in a dry or rubbery feel. You want to preserve these ribs as juicy as possible.
MORE BBQ meal favorites to try!Print
Frequently Asked Questions
What temp should beef ribs be cooked at?
The beef should be extremely soft on the inside. Take an internal temperature reading instead: the ribs are done when they hit 203°F. Allow for at least 30 minutes of resting time before serving. Beef ribs are served bone-in, but they’re perfect for sharing.
How long does it takes to cook ribs at 350 degrees?
Preheat the oven to 350 degrees Fahrenheit (175 degrees C). In a baking dish, bake ribs for 1 hour in a preheated oven. Return the ribs to the oven and bake until the sauce bubbles and the ribs are cooked, about 1 hour.
Should I wrap my beef ribs in foil?
Because I’m trying to get “maximum bark,” I don’t always wrap my beef ribs (like a brisket), but you can wrap them securely in unwaxed butcher paper (or foil) at the 170 internal temperature mark, which will take around 6 hours. Continue to smoke the ribs until the meat between the bones is tender to the touch.
How do you keep beef ribs from drying out?
Dry ribs can be saved with moist, mild heat and a wet vinegary sauce. Here’s how to do it: combine your favorite BBQ sauce and apple cider vinegar in a 50/50 ratio and coat the ribs with it. Wrap the ribs securely in foil and bake for about an hour at a low temperature (300°F).
how to cook beef ribs in the oven fast
Here is how to cook ribs in the Oven Fast.
1. Fill a big saucepan halfway with water to cover the ribs. Bring to a boil and simmer for 20 minutes, or until the meat is no longer pink.
2. Meanwhile, preheat the oven to 425°F (220 degrees C). Combine the soy sauce, red wine, olive oil, flour, brown sugar, garlic, and curry powder in a medium mixing bowl.
3. Drain the ribs and generously cover with the sauce. Put them on a baking pan.
4. Roast for 30 minutes, or until fork tender, in a preheated oven. About halfway through, drizzle the remaining sauce over the ribs.