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Baked Beef Ribs Recipe (Irresistibly delicious)

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  • Author: Emily Roselyn
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 Servings


Before baking, these luscious Baked Beef Back Ribs are coated in a delicious rib seasoning and sticky BBQ sauce. They’re just the most practical way to fulfill your summertime BBQ desires at any time of year!



  • 3 lbs beef back ribs (1 full rack of ribs)
  • 1 steak or rib seasoning (Use mine or store bought)
  • 1 cup BBQ sauce (Your favorite)


  1. Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius).
  2. Rinse the ribs and pat them dry with a paper towel.
    Beef back ribs, 3 pounds
  3.  If desired, remove the membrane from the underside of the ribs.
  4. Separate each rib from the others.
  5.  Season the ribs with a generous dose of my steak seasoning (or your favorite beef seasoning).
    1 steak or rib seasoning
  6. Using foil or parchment paper, line a baking tray. Bake the ribs at 350°F (176°C) on a baking tray. for one hour.
  7. Remove your ribs from the oven after 1 hour. Raise the temperature to 450 degrees Fahrenheit (232 degrees Celsius).
  8. Return the ribs to the oven for 10 to 15 minutes at 450°F (232°C) with your favorite BBQ sauce.
    1 quart barbecue sauce
  9. Remove from the oven and set aside to cool slightly before serving.


The final increase in oven temperature is a reverse sear, which caramelizes your ribs nicely!

  • Category: Main
  • Method: Bake
  • Cuisine: American


  • Serving Size: 4
  • Calories: 515kcal
  • Sugar: 24g
  • Sodium: 882
  • Fat: 24g
  • Saturated Fat: 10g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 44g
  • Cholesterol: 134mg

Keywords: Baked Beef Ribs Recipe. Beef, Beef Ribs, Ribs