The recipe for oven-baked bone-in pork chops is one of the quickest and most delicious ways to whip up a quick and delicious meal.
This is ideal for folks who are on the go and don’t want to spend too much time in the kitchen.
Pork chops that are juicy and tender, seasoned with a four-ingredient dry rub, and then quickly cooked to perfection in the oven.
Before I get into the pork chops recipes, I just want to remind you that if you have any questions, please leave a comment and I’ll get back to you as soon as possible.
An Easy Pork Chop Dinner Recipe
I enjoy cooking, but that doesn’t mean I enjoy spending lengthy periods of time in the kitchen; those who have tried it know how difficult it is to spend hours in the kitchen trying to figure out how to prepare something. That’s when I decided to create a food blog.
I persuaded myself that I should share these recipes with my readers because they are delectable, well-executed, and simple to prepare.
I prefer oven-baked pork chops because they’re very quick to make and require very little prep and cleaning, and because they cook in the oven, you can focus on other things while they’re cooking, which is what I always do when I’m cooking and writing a post.
You don’t need to fire up the grill and muck around with a pan with this type of preparation. I like that you don’t have to clean the pan of oil, and that’s what I like about it. When I have frozen pork chops, I just thaw them in the refrigerator before going to work and then cook them when I get home.
Delicious pork chops with only 4 simple ingredients
We’ll use bone-in pork chops in today’s recipe, which are usually more flavorful and juicy than boneless pork chops.
We’ll season the pork chops on both sides with salt and black pepper, and we’ll add brown sugar to the mix this time. The sweet and savory flavors of the pork are well balanced by the brown sugar, resulting in a delicious sweet and savory
Alternative Video Recipe: How to make Oven-Baked Bone-In Pork Chops
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How Long Do You Bake Pork Chops at 400 Degrees F?
How long should bone-in pork chops be cooked in the oven? This question gets a lot of traffic from Google every month, and if you’re one of them, I’ll tell you how to bake pork chops at 400 degrees Fahrenheit.
With the bone-in pork chops, the best temperature is 145 degrees F with a three-minute rest, which takes about 20 to 25 minutes at 400 degrees.
Oven-Baked Bone-In Pork Chops
|½ in / 1 cm thickness
|1 in / 2½ cm thickness
What temperature should bone-in pork chops be cooked at?
Whether you’re cooking bone-in or boneless pork chops, grilling or baking them, sautéing, roasting, broiling, or pan-frying them, the rule for pork chops is to cook them to an internal temperature of 145°, thus a thermometer is required. I usually emphasize the importance of thermoùetr in your life.
What ingredients do I need to make baked bone-in pork chops?
For serving 2 people :
- 2 bone-in pork chops
- 2 teaspoons brown sugar
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon fresh black pepper
What’s The Best seasoning to use for pork chops?
When it comes to pork chops I always use this ingredient for seasoning:
- brown sugar
- and paprika
However, there are a lot of additional ingredients that I haven’t tried yet, so when I do a little research on the internet, I come up with a list of what you should use to season the pork chops.
- and paprika
- onion powder
- chili powder
Some others that go well with pork:
- olive oil
- Brown sugar
- lemon juice
How To Make Oven Baked Bone-In Pork Chops
Bone-in pork chops can be prepared in a variety of ways. Some people season their pork chops liberally with salt, black pepper, and paprika, then rub the mixture liberally on both sides.
Others combine the salt, black pepper, paprika, and olive oil in a bag, then add the pork chops to the bag and seal it for at least 2 hours to allow the seasoning to penetrate the meat, making it juicier and flavorful.
- Preheating the oven to 325 degrees Fahrenheit is usually the first thing we do.
- Combine the paprika, brown sugar, and salt in a mixing bowl. Add 1 tablespoon olive oil or lemon juice if desired, but I prefer lemon juice and a few rosemary sprigs. Rub the mixture liberally on both sides of the pork chops.
- Place the pork chops in a shallow baking tray lined with foil.
- Bake for about 25 minutes on the middle rack at 325 degrees Fahrenheit, flipping once after 15 minutes.
- To avoid overcooking (you don’t want it to be dry), start checking the internal temperature after 20 minutes of baking.
Now that your pork chops dish is complete, you can pick what to serve them with.
What to serve these with Oven Baked Bone-In Pork Chops?
Whenever possible, I prefer to serve the pork chops with baked green beans, which I generally do by using frozen green beans that have been seasoned with salt and pepper and baked with the pork chops at the same time.
You can also serve it with baked potatoes, which are delicious if you clean them, poke a few holes in them with a fork, and bake them with pork chops. When ready to serve, cut the sweet potatoes in half and season with salt and black pepper.
Check This List to get better ideas about what you can use to serve with pork chops:
- baked green beans
- bake potatoes, sweet potatoes
- Instant Pot Mashed Potatoes
- mayonnaise, and ketchup for a quick dinner.
- frozen waffle fries in air fryer
- Air Fryer Trader Joe’s Frozen Sweet Potatoes Fries
- Air Fryer Baby Potatoes
- Popeyes Mashed Potatoes
- garlic sauce that is made with garlic, mayonnaise, lemon juice, salt, and black pepper, should be thick.
- French Potato Salad
- white beans sauce.
- Costco Lasagna
Frequently Ask Questions
Do you cover pork chops when you bake them in the oven?
At 350°F, bake the pork chops uncovered first (more on the timings below). Remove and cover with foil after they’re done (the safe internal temperature is 145°F). Give it a 3-minute rest before serving.
How long does it take to bake bone-in pork chops at 350?
Bone-in pork chops with the same thickness (1 inch) will take 5 to 15 minutes longer to cook, ranging from 30 to 35 minutes. It will take around 20 to 25 minutes to bake pork chops covered in aluminum foil with a 1-inch thickness at 350 degrees. Covered bone-in pork chops should be baked for an additional 5 minutes.
What temperature should bone-in pork chops be cooked at?
Use a digital cooking thermometer to correctly assess doneness. Pork chops, roasts, loins, and tenderloins should be cooked to a temperature of 145 degrees Fahrenheit for the best flavor. Always cook the ground pork to a temperature of 160 degrees F.
Should I cover pork with foil when cooking?
Pork becomes very dry as it shrinks and loses its fluids as it ages. … The first method is to use aluminum foil or a baking pan to cover the roast. Covering a roast of pig helps to keep it moist and prevents shrinkage, depending on the temperature of the oven.
Why is my pork chop tough?
They’re quick to dry out and become tough, chewy, and less than attractive if they’re cooked for even a few minutes too long, whether it’s in the oven, on the stovetop, or on the grill. Carry-over cooking is a factor in this.
More Recipes to try
How To Cook Tender & Juicy Pork Chops in the Oven
Suppose I could guarantee perfectly grilled and tender pork chops on every occasion. What do you think of me? Either that, or too many dinners of overdone shoe-leather pork chops have turned you off from this simple midweek meal?
Allow me to persuade you to give them another shot. Allow me to persuade you to try your hand at roasting your pork chops in the oven.
Easy Honey Garlic Pork Chops
When you’re done with this Honey Garlic Pork Chops Recipe, you won’t believe what you’ve just done! This dish is an exceptionally easy and tasty way to serve bone-in or boneless pork chops – seared till brown, then simmered and broiled (or grilled) in the most fantastic honey garlic sauce, with no marinating required!