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Oven-Baked Bone-In Pork Chops Recipe

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  • Author: Emily Roselyn
  • Prep Time: 10 minutes
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 2


The recipe for oven-baked bone-in pork chops is one of the quickest and most delicious ways to whip up a quick and delicious meal. This is ideal for folks who are on the go and don’t want to spend too much time in the kitchen.



  1. At 325 degrees Fahrenheit, preheat the oven.
  2. Combine the paprika, brown sugar, and salt in a mixing bowl. Add 1 tablespoon olive oil or lemon juice if desired, but I prefer lemon juice and a few rosemary sprigs. Rub the mixture well on all sides of the pork chops.
  3. Place the pork chops in a shallow baking tray lined with foil.
  5. Bake for about 25 minutes on the middle rack at 325 degrees Fahrenheit, flipping once after 15 minutes.
  7. To avoid overcooking (you don’t want it to be dry), start testing the internal temperature after 20 minutes of baking.



  • Category: Dinner
  • Method: Baked
  • Cuisine: American


  • Serving Size: 2
  • Calories: 231 kcal
  • Sugar: 0g
  • Sodium: 74mg
  • Fat: 14g
  • Saturated Fat: 4.3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 78mg

Keywords: Oven Baked Bone-In Pork Chop, Oven Baked Bone-In Pork Chops Recipe, Pork chops, Dinner