3 20

Delicious Costco beef bulgogi Recipe [Superb!]

 5 from 1 reviews

This Costco beef bulgogi is seasoned with highly good beef meat and may be cooked in the oven, air fryer, frying pan, or microwave.

FREE  Get Yours Today!

3 Secrets to Ease Your Cooking


Frustrations.

A beef bulgogi dish will take 35 minutes to prepare at most.

Baking Costco beef Bulgogi in the oven
Costco beef bulgogi

IS COSTCO BULGOGI GOOD?

I can tell that Costco beef bulgogi is decent enough after trying it and seeing several youtube review videos. However, it is not the same as traditional Korean beef bulgogi, but the meat is quite tasty and well-seasoned. If you’re looking for a quick beef dish, Costco Beef Bulgogi is a must-try.

CAN I BAKE COSTCO BULGOGI?

Although it is recommended that you cook the Costco beef bulgogi in a pan, you may also bake the Costco bulgogi for a flawless finish. Preheat oven to 350°F and bake for 35 minutes.

Alternative Video Recipe: How to make Beef Bulgogi

WHERE TO BUY COSTCO BULGOGI?

Simply put, you may get Costco Beef Bulgogi in any Costco supermarket in the United States, Canada, or the United Kingdom; but, you cannot order it online.

INGREDIENT YOU’LL NEED:

Beef, sauce (water, wheat, soybean, salt, sugar, high fructose corn syrup, pear, ascorbic acid, onion, kiwi juice kiwi concentrate, water, apple apples, ascorbic acid, water, garlic, salt, yeast extract, natural flavor, xanthan gum, citric acid, spices, caramel color), onion, sesame seeds

HOW LONG TO COOK BEEF BULGOGI?

Costco beef bulgogi takes 35 minutes in the oven, 20 minutes in the air fryer, 10 minutes in the microwave, and 15 minutes in the frying pan to prepare.

If using frozen beef bulgogi, defrost 12 hours ahead of time in the fridge or for around 30 minutes under running water.

Recommended:  40 Fun and Incredible Saturday Dinner Ideas For Family To Enjoy!
How Long To Cook Costco Beef Bulgogi
Costco Beef Bulgogi

Suggested Posts:

HOW TO COOK COSTCO BEEF BULGOGI IN THE FRYING PAN?

  1. Preheat the skillet over medium-high heat.
  2. Cook the beef bulgogi from Costco in a skillet.
  3. Continue to stir until the beef has darkened a little and the onion has turned golden brown. It takes roughly 5–10 minutes to complete.
  4. Serve and have fun.

Note: If using frozen beef bulgogi from Costco, a small amount of water added while cooking will help to defrost the meat.

In a frying pan, Costco Beef Bulgogi takes about 8-10 minutes to cook. It will take 15 minutes to cook frozen bulgogi.

HOW TO COOK COSTCO BEEF BULGOGI IN THE OVEN?

  1. Preheat the oven to 400 degrees Fahrenheit for around 5 minutes.
  2. Using a foil (or non-stick) flat sheet pan, place the entire package of Costco Beef Bulgogi.
  3. Place the pan in the oven for 15 minutes once the oven has been warmed.
  4. Check for undercooked areas by moving the meat around.
  5. Bake for another 15-20 minutes until done.

In the oven, bake Costco beef Bulgogi for 30-35 minutes @ 400°F. Before baking, allow to thaw.

BEST Beef Bulgogi - (tips and tricks!) - Carlsbad Cravings
Delicious Costco beef bulgogi Recipe [Superb!] 21

HOW TO COOK COSTCO BEEF BULGOGI IN THE MICROWAVE?

  1. Take the beef bulgogi out of the carton and place it in a microwave-safe dish.
  2. Place in the microwave’s middle.
  3. Cook for 8 minutes on high.
  4. Check for undercooked areas by moving the meat around.
  5. Cook for another 5 minutes.
  6. Turn off the microwave and Let stand-in for 2 minutes.
  7. Serve.
Recommended:  24 Best Caribbean Food Recipes and Ideas (Quick and Easy!)

Cooking Costco Beef Bulgogi in the microwaves takes about 10- 15 min.

HOW TO COOK COSTCO BEEF BULGOGI IN THE AIR FRYER?

  1. Preheat the air fryer to 350 degrees Fahrenheit. Fill a container with beef bulgogi that can fit into the air fryer basket.
  2. Cook for 10 minutes.
  3. Cook for another 10 minutes after stirring the beef bulgogi.
  4. Serve and have fun.

Cooking Costco beef bulgogi in the air fryer takes about 15-20 min at 350°F. Make sure to thaw if you using frozen beef bulgogi.

Costco Beef Bulgogi In Frying Pan
Delicious Costco beef bulgogi Recipe [Superb!] 22

HOW TO STORE?

Try cooking only what you need and leaving the rest in the box. Then cover the Costco beef bulgogi inside her box with wrapping foil and store it in the refrigerator for 5 to 7 days.

You can also freeze Costco beef bulgogi in their package for up to three months. Always double-check the date.

If you have any cooked beef bulgogi left over, simply store them in a tightly sealed glass jar in the refrigerator. Alternatively, cover them with aluminum foil. Cooked Beef Bulgogi can be kept in the fridge for up to three days if stored properly.

HOW TO REHEAT

  • Reheat the remaining beef bulgogi in the oven for about 20 minutes at 350°F. Preheat the oven to 350 degrees Fahrenheit, then add the leftover beef bulgogi and bake for 15 minutes. Check if they’re done, or wait 5 minutes and check again.
  • Beef bulgogi can also be reheated in a frying pan for around 5–10 minutes. Place the pan over medium heat and add the beef bulgogi, stirring constantly until it is cooked and hot enough.
  • Microwaving Beef Bulgogi for 3 minutes on high is a quick way to reheat it.
Recommended:  Quick Frozen Country Fried Steak in the Air Fryer [Super Crunchy!]
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3 20 750x500

How To Cook Costco beef bulgogi


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

loadingLoading…

  • Author: Emily Roselyn
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 2 1x

Description

This Costco beef bulgogi is seasoned with highly good beef meat and may be cooked in the oven, air fryer, frying pan, or microwave. A beef bulgogi dish will take 35 minutes to prepare at most.


Ingredients

Scale
  • 1 package Costco Beef Bulgogi

Instructions

  • Preheat the oven to 400 degrees Fahrenheit for around 5 minutes.
  • Using a foil (or non-stick) flat sheet pan, place the entire package of Costco Beef Bulgogi.
  • Place the pan in the oven for 15 minutes once the oven has been warmed.
  • Check for undercooked areas by moving the meat around.
  • Bake for another 15-20 minutes, or until done.
  • Serve.

Notes

None

  • Category: Dinner, Lunch
  • Method: Air Fry
  • Cuisine: American, Korean

Nutrition

  • Serving Size: 2
  • Calories: 170 kcal
  • Sugar: 3g
  • Sodium: 310mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 55mg

Keywords: Costco beef bulgogi, air fryer, beef bulgogi

Frequently Asked Questions

What is beef bulgogi at Costco?

Our USDA Choice Beef Bulgogi has been marinated in a Korean BBQ sauce with sliced onions and is ready to cook in a skillet.

What bulgogi sauce does Costco use?

The marinade is the key to bulgogi, a popular Korean pork meal. CJ, the best-selling bulgogi sauce in Korea, was chosen by Costco to launch their product in the United States. It’s delicious with beef, pig, or chicken. For a deep barbecue flavor with an Asian twist, use it as a marinade or basting sauce.

Can you freeze beef bulgogi from Costco?

Yes, our Korean Beef Bulgogi can be marinated and frozen (uncooked) for up to 2 months ahead of time.

What cut of meat is beef bulgogi?

Korean beef bulgogi is simple to prepare, but you must plan ahead, as with any marinade-based recipe. In an ideal scenario, you’d marinate the steak the day before grilling—rib-eye or sirloin steak are the best cuts for this bulgogi recipe.

What do you eat with bulgogi?

Bulgogi is frequently accompanied by rice and kimchi. It’s also available as a wrap. To prepare a wrap, start with a whole, fluffy lettuce leaf like green leaf or romaine and fill it with rice, spicy peppers, carrots, cucumbers, and bean paste.

More Recipes to try!

Beef & Broccoli

Beef with Broccoli Recipe - Lemon Blossoms
Delicious Costco beef bulgogi Recipe [Superb!] 23

Beef and broccoli is a typical Chinese-American menu item that I am particularly fond of. This version’s sauce includes garlic, broth, soy sauce, lime juice, and Sriracha, all of which are staples in my kitchen.

This recipe, while not conventional, is delicious. June Xie, our Senior Food Producer, believes hoisin, a fermented bean paste, is a vital element for that signature Chinese-American flavor when cooking beef and broccoli.

Click here

Spicy Mongolian Beef Salad

Mongolian Beef and Spring Onions

A Chinese-style beef dish made with soy sauce. Best served with rice or soft rice noodles.

See here:

Similar Posts