Delicious Costco beef bulgogi Recipe [Superb!]

★★★★★ 5 from 1 reviews

This Costco beef bulgogi is seasoned with highly good beef meat and may be cooked in the oven, air fryer, frying pan, or microwave.

A beef bulgogi dish will take 35 minutes to prepare at most.

IS COSTCO BULGOGI GOOD?

I can tell that Costco beef bulgogi is decent enough after trying it and seeing several youtube review videos. However, it is not the same as traditional Korean beef bulgogi, but the meat is quite tasty and well-seasoned. If you’re looking for a quick beef dish, Costco Beef Bulgogi is a must-try.

CAN I BAKE COSTCO BULGOGI?

Although it is recommended that you cook the Costco beef bulgogi in a pan, you may also bake the Costco bulgogi for a flawless finish. Preheat oven to 350°F and bake for 35 minutes.

Alternative Video Recipe: How to make Beef Bulgogi

WHERE TO BUY COSTCO BULGOGI?

Simply put, you may get Costco Beef Bulgogi in any Costco supermarket in the United States, Canada, or the United Kingdom; but, you cannot order it online.

INGREDIENT YOU’LL NEED:

Beef, sauce (water, wheat, soybean, salt, sugar, high fructose corn syrup, pear, ascorbic acid, onion, kiwi juice kiwi concentrate, water, apple apples, ascorbic acid, water, garlic, salt, yeast extract, natural flavor, xanthan gum, citric acid, spices, caramel color), onion, sesame seeds

HOW LONG TO COOK BEEF BULGOGI?

Costco beef bulgogi takes 35 minutes in the oven, 20 minutes in the air fryer, 10 minutes in the microwave, and 15 minutes in the frying pan to prepare.

If using frozen beef bulgogi, defrost 12 hours ahead of time in the fridge or for around 30 minutes under running water.

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HOW TO COOK COSTCO BEEF BULGOGI IN THE FRYING PAN?

1. Preheat the skillet over medium-high heat.
2. Cook the beef bulgogi from Costco in a skillet.
3. Continue to stir until the beef has darkened a little and the onion has turned golden brown. It takes roughly 5–10 minutes to complete.
4. Serve and have fun.

Note: If using frozen beef bulgogi from Costco, a small amount of water added while cooking will help to defrost the meat.

In a frying pan, Costco Beef Bulgogi takes about 8-10 minutes to cook. It will take 15 minutes to cook frozen bulgogi.

HOW TO COOK COSTCO BEEF BULGOGI IN THE OVEN?

1. Preheat the oven to 400 degrees Fahrenheit for around 5 minutes.
2. Using a foil (or non-stick) flat sheet pan, place the entire package of Costco Beef Bulgogi.
3. Place the pan in the oven for 15 minutes once the oven has been warmed.
4. Check for undercooked areas by moving the meat around.
5. Bake for another 15-20 minutes until done.

In the oven, bake Costco beef Bulgogi for 30-35 minutes @ 400°F. Before baking, allow to thaw.

HOW TO COOK COSTCO BEEF BULGOGI IN THE MICROWAVE?

1. Take the beef bulgogi out of the carton and place it in a microwave-safe dish.
2. Place in the microwave’s middle.
3. Cook for 8 minutes on high.
4. Check for undercooked areas by moving the meat around.
5. Cook for another 5 minutes.
6. Turn off the microwave and Let stand-in for 2 minutes.
7. Serve.

Cooking Costco Beef Bulgogi in the microwaves takes about 10- 15 min.

HOW TO COOK COSTCO BEEF BULGOGI IN THE AIR FRYER?

1. Preheat the air fryer to 350 degrees Fahrenheit. Fill a container with beef bulgogi that can fit into the air fryer basket.
2. Cook for 10 minutes.
3. Cook for another 10 minutes after stirring the beef bulgogi.
4. Serve and have fun.

Cooking Costco beef bulgogi in the air fryer takes about 15-20 min at 350°F. Make sure to thaw if you using frozen beef bulgogi.

HOW TO STORE?

Try cooking only what you need and leaving the rest in the box. Then cover the Costco beef bulgogi inside her box with wrapping foil and store it in the refrigerator for 5 to 7 days.

You can also freeze Costco beef bulgogi in their package for up to three months. Always double-check the date.

If you have any cooked beef bulgogi left over, simply store them in a tightly sealed glass jar in the refrigerator. Alternatively, cover them with aluminum foil. Cooked Beef Bulgogi can be kept in the fridge for up to three days if stored properly.

HOW TO REHEAT

• Reheat the remaining beef bulgogi in the oven for about 20 minutes at 350°F. Preheat the oven to 350 degrees Fahrenheit, then add the leftover beef bulgogi and bake for 15 minutes. Check if they’re done, or wait 5 minutes and check again.
• Beef bulgogi can also be reheated in a frying pan for around 5–10 minutes. Place the pan over medium heat and add the beef bulgogi, stirring constantly until it is cooked and hot enough.
• Microwaving Beef Bulgogi for 3 minutes on high is a quick way to reheat it.

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