Springtime delicacy pan-fried morel mushrooms have foraged from the woods of a few lucky hunters.
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This morel dish is flavorful and showcases the mushroom’s earthy profile.
Every year, my family and I look forward to the morel mushroom season. We’re hoping Randy, my husband, can locate at least one batch of mushrooms for us.
Cooking morel mushrooms has been a part of my life for over 35 years. My family used to go on camping excursions with other family members especially to look for these mushrooms when I was a kid.
This is a common query when looking for the elusive morel mushrooms. What’s the distinction between bogus and authentic morel mushrooms?
WHERE DO MORELS GROW BEST?
In the spring, you can discover morel mushrooms in Michigan. The weather has a big influence on how bountiful the crop is.
Warm temperatures and moist weather aid in the emergence of the caps from the earth. The morels will not be able to grow due to the cold and dry spring weather.
Alternative Video Recipe: How to make Fried Moral Mushrooms
HOW TO CLEAN MOREL MUSHROOMS
- When hunting for morel mushrooms, always have a bag handy, such as an onion mesh bag, to store your loot. This is because morel spores fall to the forest floor when you are out mushroom hunting and depositing your mushrooms into your bag.
- As a result, morel “seeds” are dispersed, fostering future growth for years to come.
- Fill your sink with cold water to clean your mushroom. To dissolve the salt, add a couple tablespoons to the water and swirl to dissolve. We prefer to cut our mushrooms in half before putting them in the saltwater.
- Allow them to soak for about 10 minutes, swirling the mushrooms around in the sink as needed. The purpose of soaking your mushrooms in cold seawater is to destroy any pests hiding in the cracks.
HOW TO STORE MORE MUSHROOMS
Place on a sheet pan lined with paper towels after soaking. Using another paper towel or turning, gently dry. Our cleaned mushrooms might be kept in the refrigerator for up to two days.
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HOW TO COOK PAN-FRIED MOREL MUSHROOMS
- Crush a package of saltine crackers into a fine powder. The crackers were placed in a gallon Ziplock bag.
- Gently crush the crackers with a rolling pin, then roll the pin over the bag several times. Continue rolling until all of the crackers have converted into a fine powder, flipping the bag frequently.
- Crack your eggs into a medium-sized mixing bowl and whisk them together.
COOKING WITH MUSHROOMS
- 2 tablespoons butter, melted in a big pan on the stove over medium heat
- Toss a handful of mushrooms with a fork into the beaten egg. Scoop the mushrooms out of the egg with a fork and shake off any excess egg.
- Toss in the cracker crumbs in a Ziplock bag until gently coated.
- Place the morels in a single layer in the hot pan one by one.
- Allow the mushrooms to brown for 5 minutes, depending on the temperature of the pan. Keep a close eye on the frying pan.
- If you need more butter, drizzle it in between the mushrooms a bit at a time. You don’t want the mushrooms to be drenched in butter. It’s time to flip once the browning begins!
- Each mushroom should be flipped and browned on the other side. To ensure that the mushrooms are cooked properly, make sure they are golden brown on all sides. Morel mushrooms that aren’t fully cooked can make you sick.
BLACKSTONE GRIDDLE RECIPE IDEAS
Cook Morel Mushrooms on a Blackstone Griddle instead of pan-frying them! Prepare as stated above over medium heat.
Serve with your favorite dipping sauce or simply pop one after the other into your mouth, as my family does! Enjoy!!
Pan fried morel mushrooms are a springtime delicacy that is foraged from the woods of a few lucky hunters. Packed with flavor, this recipe highlights the mushroom’s earthy profile.
IMPORTANT INFORMATION ABOUT MOREL MUSHROOMS
- First and foremost, if you’re unfamiliar with morels, you should be aware that there are dangerous “fake morels” that should not be eaten cooked, raw, or otherwise. You’re looking for a mushroom that has an unbroken cap and stem (cap and stem are one piece) and is hollow inside.
- Any morel-looking mushrooms with fibrous substance inside should be avoided. Do your homework and learn how to tell the difference between a real morel and a fake, or buy them at your local market. With that stated, you should never consume raw morels because they contain toxins that must be cooked away before consumption.
Frequently Asked Questions
What is the best way to cook morel mushrooms?
Morels, like many other good dishes, are best prepared simply to bring out their flavor. A quick and easy method to eat them is sautéed, bathed in white wine and cream sauce with loads of fresh herbs, and served on toast. Beef, bacon, and eggs are traditional mushroom combos that work nicely.
How long do you saute morels for?
Shake off any excess flour before continuing to fry. To properly cook the morels, fried them for at least 3 to 4 minutes per side, regulating the heat so they don’t burn. It should all sound like frying bacon if your heat is set correctly. Move the morels to a paper towel to drain when they’re done.
How do you clean morel mushrooms for frying?
Just before cooking, clean them. To fry morels, dip the clean mushrooms in beaten eggs and then coat them in panko or seasoned bread crumbs.
How do you fry dried morel mushrooms?
Make sure your skillet isn’t overcrowded; simply fry one layer at a time. Cook for a few minutes on one side until the mushrooms are golden and crispy before flipping. Add a couple pats of butter to the pan and season with salt and pepper.
Do you need to soak morels?
Soak the Morels for about 4 minutes in boiling salt water. Don’t trust everyone who tells you that you need to soak them overnight. … Soaking the mushrooms overnight degrades their flavor, adds too much salt water, and makes them soggy. You only need 4 minutes.
More Morel Mushrooms Recipes to try:
Sautéed Morel Mushrooms Recipe
For the most part, mushrooms remind me of autumn. Except for the morel mushroom. Morels, like asparagus, peas, ramps, and fiddleheads, offer a wonderful earthy counterpoint to the crisp, grassy flavors of those other vernal ingredients.
Morels are also simple to prepare and cook if you have a few critical pieces of knowledge.
MOREL MUSHROOM PASTA IN PARMESAN CREAM SAUCE
This dish is for mushroom connoisseurs. We layer soft, earthy morel mushrooms on a bed of pasta, then cover them with a garlicky Parmesan cream sauce, fresh herbs, and a citrus bite. Every mouthful of this luscious morel mushroom spaghetti is pure comfort food.